Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 cups old-fashioned rolled oats
Special equipment needed:
- Stand mixer or hand mixer
- Mixing bowls
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the eggs and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the rolled oats until evenly distributed.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes per batch
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes approximately 24 cookies
Nutritional information:
- Calories: 220 per cookie
- Total fat: 10g
- Saturated fat: 6g
- Cholesterol: 40mg
- Sodium: 190mg
- Total carbohydrates: 30g
- Dietary fiber: 1g
- Sugars: 18g
- Protein: 3g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt by half.
- Quick oats or instant oats can be used instead of rolled oats, but the texture of the cookies may be slightly different.
Variations:
- Add 1 cup of chocolate chips or chopped nuts to the dough for extra flavor and texture.
- Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Add 1 teaspoon of cinnamon or pumpkin pie spice for a cozy fall flavor.
Tips and tricks:
- Make sure the butter is softened to room temperature before starting the recipe.
- Don't overmix the dough, as this can result in tough cookies.
- Chill the dough for 30 minutes before baking for thicker, chewier cookies.
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
Storage instructions:
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat cookies, place them in a preheated 350°F (175°C) oven for 5-7 minutes, or until warmed through.
Presentation ideas:
- Serve the cookies on a platter with a glass of milk or hot cocoa for a classic treat.
Garnishes:
- Sprinkle the cookies with a dusting of powdered sugar or drizzle with melted chocolate for a fancy touch.
Pairings:
- Serve the cookies with a cup of coffee or tea for a cozy afternoon snack.
Suggested side dishes:
- These cookies are perfect on their own, but can also be served with a scoop of vanilla ice cream for a decadent dessert.
Troubleshooting advice:
- If the cookies are spreading too much during baking, chill the dough for 30 minutes before baking.
- If the cookies are too dry or crumbly, add a tablespoon of milk to the dough to moisten it.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before starting the recipe.
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
Food history:
- Oatmeal cookies have been a popular treat since the early 1900s, and were often served as a breakfast food due to their hearty ingredients.
Flavor profiles:
- These cookies have a sweet, buttery flavor with a chewy texture from the rolled oats.
Serving suggestions:
- Serve the cookies warm or at room temperature with a glass of milk or hot cocoa for a classic treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A