Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/2 cup unsalted butter, melted
- 1/2 cup raisins
- 1/2 cup boiling water
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Special equipment needed:
- 9-inch pie dish
- mixing bowl
- whisk
- measuring cups and spoons
- saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, rolled oats, brown sugar, salt, cinnamon, and nutmeg.
3. Add the melted butter to the dry ingredients and mix until crumbly.
4. Reserve 1/2 cup of the crumb mixture for the topping.
5. In a saucepan, combine the molasses, raisins, and boiling water. Stir until the molasses is dissolved.
6. Add the baking soda to the molasses mixture and stir until foamy.
7. Pour the molasses mixture into the pie dish.
8. Sprinkle the remaining crumb mixture over the top of the molasses mixture.
9. Bake for 35-40 minutes or until the crust is golden brown.
10. Let the pie cool for at least 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 360
Fat: 14g
Carbohydrates: 56g
Protein: 3g
Sodium: 290mg
Sugar: 36g
Substitutions for ingredients:
- Rolled oats can be substituted with quick oats or oat bran.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
- Molasses can be substituted with honey or maple syrup.
- Raisins can be substituted with dried cranberries or chopped dates.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the crumb mixture for extra crunch.
- Use a mixture of dried fruits, such as apricots, figs, and dates, instead of raisins.
- Add a splash of vanilla extract to the molasses mixture for extra flavor.
Tips and tricks:
- Make sure to mix the baking soda into the molasses mixture thoroughly to ensure the pie rises properly.
- If the crust is browning too quickly, cover the pie with foil for the remaining baking time.
- Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Presentation ideas:
- Serve the pie on a decorative pie dish or platter.
- Dust the top of the pie with powdered sugar for a festive touch.
Garnishes:
- Top the pie with a sprinkle of cinnamon or nutmeg.
- Add a few fresh berries, such as raspberries or blueberries, on top of the pie for a pop of color.
Pairings:
- Serve the pie with a cup of hot coffee or tea.
- Pair the pie with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
- Serve the pie with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the pie crust is too dry, add a tablespoon of water to the crumb mixture until it comes together.
- If the pie is too runny, bake it for an additional 5-10 minutes or until set.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
- Store the pie in the refrigerator to prevent spoilage.
Food history:
- Shoofly pie is a traditional Pennsylvania Dutch dessert that dates back to the 1800s. It was originally made with molasses and pantry staples, such as flour and sugar, that were readily available to the Amish and Mennonite communities.
Flavor profiles:
- Oatmeal raisin shoofly pie has a sweet and spicy flavor with a chewy texture from the raisins and oats.
Serving suggestions:
- Serve the pie as a dessert after a hearty meal, such as roast beef or chicken pot pie.
- Bring the pie to a potluck or holiday gathering to share with friends and family.
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Taste: Sweet, Nutty, Cinnamon, Raisin, Cinnamon-Spiced, Raisin-Filled