Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup buttermilk
- 1 large egg
- 1/2 cup raisins
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Pastry blender or 2 knives
- Bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt.
3. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs.
4. In a small bowl, whisk together buttermilk and egg.
5. Add buttermilk mixture to flour mixture and stir until just combined.
6. Fold in raisins.
7. Turn dough out onto a lightly floured surface and knead gently a few times.
8. Pat dough into a 9-inch circle and cut into 8 wedges.
9. Place wedges on prepared baking sheet.
10. Bake for 15-18 minutes or until golden brown.
11. Cool on a wire rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-18 minutes
Temperature: 375°F
Serving Size: 8 scones
Nutritional Information (per scone):
Calories: 230
Fat: 9g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour.
- For the buttermilk, you can use plain yogurt or milk with a teaspoon of lemon juice or vinegar.
Variations:
- Add 1/4 cup chopped walnuts or pecans to the dough.
- Add 1/2 teaspoon ground cinnamon to the dough.
- Replace the raisins with dried cranberries or chopped dates.
Tips and Tricks:
- Make sure the butter is cold and cut into small cubes before adding to the flour mixture.
- Don’t overmix the dough or the scones will be tough.
Storage Instructions:
Store scones in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat scones in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve scones with butter, jam, or honey.
Garnishes:
Garnish scones with a sprinkle of cinnamon sugar.
Pairings:
Serve scones with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve scones with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the scones are too dry, add a tablespoon of buttermilk or milk to the dough.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Scones originated in Scotland and were traditionally served with tea.
Flavor Profiles:
These scones have a sweet and nutty flavor with a hint of cinnamon.
Serving Suggestions:
Serve scones with butter, jam, or honey.
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