Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups rolled oats
- 1 cup raisins
Special Equipment Needed:
- Large bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together the butter and sugar using an electric mixer.
4. Add the eggs one at a time, mixing well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Add the buttermilk and mix until just combined.
8. Fold in the oats and raisins.
9. Drop the dough by heaping tablespoons onto the prepared baking sheet.
10. Bake for 12-14 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 24 quẩys
Nutritional Information:
Calories: 140
Fat: 5g
Carbohydrates: 21g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: You can substitute whole wheat flour for the all-purpose flour.
- Butter: You can substitute vegan butter for the butter.
- Granulated sugar: You can substitute coconut sugar for the granulated sugar.
- Eggs: You can substitute flax eggs for the eggs.
- Buttermilk: You can substitute almond milk for the buttermilk.
Variations:
- Add 1/2 cup chopped walnuts or pecans for a crunchy texture.
- Add 1/2 cup chocolate chips for a sweet treat.
- Add 1/2 cup dried cranberries for a tart flavor.
Tips and Tricks:
- Make sure to not overmix the dough, as this can cause the quẩys to be tough.
- Let the quẩys cool completely before storing.
Storage Instructions:
Store the quẩys in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the quẩys in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the quẩys on a platter with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Cinnamon
Pairings:
- Milk
- Coffee
- Tea
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the quẩys are too dry, add a tablespoon of buttermilk to the dough.
- If the quẩys are too moist, add a tablespoon of flour to the dough.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to use a clean baking sheet and parchment paper.
Food History:
Oatmeal raisin quẩy is a classic American cookie that has been around since the early 1900s.
Flavor Profiles:
The oatmeal raisin quẩy has a sweet and nutty flavor with hints of cinnamon.
Serving Suggestions:
Serve the quẩys as a snack or as a dessert with a scoop of ice cream.
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