Ingredients with Measurements:
- 1 cup rolled oats
- 1/2 cup raisins
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 cups milk
- 2 eggs
- 1 tsp vanilla extract
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the rolled oats, raisins, brown sugar, flour, baking powder, cinnamon, and salt.
3. In another mixing bowl, whisk together the milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Pour the mixture into a greased 9-inch baking dish.
6. Bake for 35-40 minutes or until the top is golden brown and the pudding is set.
7. Let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
5. Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 240
Fat: 4g
Carbohydrates: 44g
Protein: 7g
Fiber: 3g
Sugar: 26g
Substitutions for ingredients:
- You can use any type of dried fruit instead of raisins, such as cranberries or chopped apricots.
- You can use almond milk or soy milk instead of regular milk.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the mixture for extra crunch.
- Add a tablespoon of molasses for a deeper flavor.
- Use maple syrup instead of brown sugar for a different sweetness.
Tips and tricks:
- Make sure to grease the baking dish well to prevent sticking.
- Let the pudding cool for a few minutes before serving to allow it to set.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Storage instructions:
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, simply microwave individual portions for 30 seconds to 1 minute or until warm.
Presentation ideas:
Serve the oatmeal raisin pudding in individual ramekins for a cute presentation.
Garnishes:
Sprinkle some cinnamon or powdered sugar on top of the pudding for a finishing touch.
Pairings:
Serve the pudding with a hot cup of coffee or tea for a cozy breakfast or dessert.
Suggested side dishes:
Pair the pudding with some fresh fruit or a side of bacon for a balanced breakfast.
Troubleshooting advice:
If the pudding is not setting, bake it for an additional 5-10 minutes until it is firm.
Food safety advice:
Make sure to store any leftover pudding in the refrigerator and consume within 3 days.
Food history:
Oatmeal pudding has been a popular dessert in England since the 17th century.
Flavor profiles:
The oatmeal raisin pudding is sweet, creamy, and has a warm cinnamon flavor.
Serving suggestions:
Serve the pudding warm or cold, depending on your preference.
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