Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups old-fashioned oats
- 1 cup raisins
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheets
- Parchment paper
- Cookie cutters
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
3. In the bowl of a stand mixer, cream together butter and sugars until light and fluffy.
4. Add eggs one at a time, mixing until combined.
5. Add vanilla extract and mix until combined.
6. Gradually add flour mixture, mixing until just combined.
7. Add oats and raisins and mix until combined.
8. Divide dough in half and roll each half into a 12x10-inch rectangle on a lightly floured surface.
9. Cut each rectangle into 12 (2-inch) pinwheels.
10. Place pinwheels onto prepared baking sheets, spacing them about 2 inches apart.
11. Bake for 10-12 minutes, or until edges are lightly golden.
12. Remove from oven and let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 30 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 24 cookies
Nutritional Information (per cookie):
Calories: 140
Fat: 6g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- Butter: margarine or coconut oil
- Granulated sugar: coconut sugar or maple syrup
- Brown sugar: coconut sugar or maple syrup
- Raisins: dried cranberries or chopped dates
Variations:
- Add 1/2 cup chopped walnuts or pecans
- Substitute 1/2 cup of the oats with 1/2 cup of shredded coconut
- Add 1/2 teaspoon of ground ginger
Tips and Tricks:
- For a softer cookie, bake for 8-10 minutes.
- For a crispier cookie, bake for 12-14 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with a variety of other cookies.
- Place in a decorative tin or jar for gifting.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Milk
- Hot cocoa
- Coffee
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the cookies are too soft, bake for an additional 2 minutes.
Food Safety Advice:
- Store in an airtight container at room temperature.
- Do not leave out at room temperature for more than 2 hours.
Food History:
Oatmeal raisin cookies are believed to have originated in the United States in the late 1800s. They have become a popular cookie choice for many people around the world.
Flavor Profiles:
Oatmeal raisin pinwheel cookies have a sweet and nutty flavor with hints of cinnamon and vanilla.
Serving Suggestions:
- Serve as an after-school snack.
- Enjoy as a dessert with a scoop of ice cream.
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