Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned oats
- 1 cup raisins
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
4. Add the egg and vanilla extract to the butter mixture, and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, and beat until just combined.
6. Stir in the oats and raisins until well combined.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Total time: 27-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories: 150
Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 25mg
Sodium: 100mg
Carbohydrates: 23g
Fiber: 1g
Sugar: 13g
Protein: 2g
Substitutions for ingredients:
- You can substitute the raisins with other dried fruits, such as cranberries or chopped apricots.
- If you don't have old-fashioned oats, you can use quick oats instead.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the dough for extra crunch.
- Replace the raisins with chocolate chips for a chocolatey twist.
- Add 1 tsp cinnamon to the dough for a warm, spicy flavor.
Tips and Tricks:
- Make sure your butter is softened to room temperature before starting.
- Don't overmix the dough, as this can result in tough cookies.
- If you want your cookies to be more uniform in size, use a cookie scoop to portion out the dough.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
To reheat the cookies, place them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until warmed through.
Presentation Ideas:
Arrange the cookies on a platter or plate and dust with powdered sugar for a pretty presentation.
Garnishes:
Sprinkle the cookies with additional oats or raisins for a decorative touch.
Pairings:
Serve the cookies with a glass of cold milk for a classic combination.
Suggested Side Dishes:
These cookies are perfect on their own, but you could also serve them with a scoop of vanilla ice cream for a decadent dessert.
Troubleshooting Advice:
- If your cookies are spreading too much during baking, try chilling the dough for 30 minutes before baking.
- If your cookies are too dry, try adding an extra tablespoon of butter to the dough.
Food Safety Advice:
- Make sure to wash your hands and all equipment before starting.
- Store the cookies in an airtight container to prevent them from going stale.
Food History:
Oatmeal raisin cookies have been a popular treat in the United States since the early 1900s. They are a classic comfort food that is loved by many.
Flavor Profiles:
These cookies are sweet and chewy, with a hint of cinnamon and a burst of raisin flavor.
Serving Suggestions:
Serve these cookies as a snack or dessert, or bring them to a potluck or party for a crowd-pleasing treat.
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Taste: Sweet, Nutty, Cinnamon, Chewy, Cinnamon-Y