Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned oats
- 1 cup raisins
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, cloves, and salt.
3. In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
4. Beat in egg and vanilla extract until well combined.
5. Gradually add flour mixture to butter mixture, beating until just combined.
6. Stir in oats and raisins until evenly distributed.
7. Using a cookie scoop or spoon, drop dough onto prepared baking sheet, spacing cookies about 2 inches apart.
8. Bake for 12-15 minutes or until edges are lightly browned.
9. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Total time: 32-35 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 140
Total fat: 5g
Saturated fat: 3g
Cholesterol: 20mg
Sodium: 35mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugars: 13g
Protein: 2g
Substitutions for ingredients:
- Instead of raisins, you can use dried cranberries, chopped dates, or chopped apricots.
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don't have ground ginger or cloves, you can omit them or use pumpkin pie spice instead.
Variations:
- Add 1/2 cup chopped walnuts or pecans for extra crunch.
- Use chocolate chips instead of raisins for a chocolatey twist.
- Add 1/4 cup molasses for a deeper flavor.
Tips and tricks:
- Make sure to cream the butter and sugars together until light and fluffy to ensure a soft and chewy texture.
- Don't overmix the dough or the cookies will be tough.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to prevent them from breaking.
Storage instructions:
Store cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat cookies, place them in a preheated 350°F (180°C) oven for 5-7 minutes or until warm.
Presentation ideas:
Arrange cookies on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Sprinkle cookies with cinnamon sugar or drizzle with melted chocolate for an extra special treat.
Pairings:
Serve cookies with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
These cookies are perfect on their own, but you can also serve them with fresh fruit or a cheese plate for a balanced snack.
Troubleshooting advice:
- If the cookies are spreading too much, chill the dough for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food to prevent the spread of bacteria.
Food history:
Hermit cookies are a classic New England treat that date back to the 1800s. They were originally made with molasses and spices, and were a popular snack for sailors on long voyages.
Flavor profiles:
These oatmeal raisin hermit cookies are soft and chewy with a warm and spicy flavor from the cinnamon, ginger, and cloves.
Serving suggestions:
These cookies are perfect for a cozy night in or as a sweet treat to share with friends and family.
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