Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1 cup old-fashioned rolled oats
- 1/2 cup raisins
- 1 cup buttermilk
Special Equipment Needed:
- Griddle or large skillet
- Spatula
- Bowl
Step-by-Step Instructions:
1. Preheat a griddle or large skillet over medium heat.
2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Using a pastry blender or your fingers, cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the oats and raisins.
5. Add the buttermilk and stir until just combined.
6. Drop the batter by 1/4 cupfuls onto the preheated griddle.
7. Cook for 2-3 minutes on each side, or until golden brown.
8. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: Makes 8 scones
Nutritional Information: (per scone)
Calories: 190
Fat: 8g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the butter, you can use vegan butter or coconut oil.
- For the buttermilk, you can use almond milk or coconut milk.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for extra flavor.
- Substitute the raisins for dried cranberries or chopped dates.
- Add 1/4 teaspoon of ground nutmeg or ground ginger for extra spice.
Tips and Tricks:
- Make sure the butter is cold when cutting it into the flour mixture.
- Don’t overmix the batter; it should be just combined.
- Cook the scones over medium heat to ensure they are cooked through.
Storage Instructions:
Store the scones in an airtight container for up to 3 days.
Reheating Instructions:
Reheat the scones in a toaster oven or in the microwave for 30 seconds.
Presentation Ideas:
Serve the scones with butter, jam, or honey.
Garnishes:
Garnish the scones with a sprinkle of cinnamon sugar or a drizzle of honey.
Pairings:
Pair the scones with a cup of tea or coffee.
Suggested Side Dishes:
Serve the scones with a side of fresh fruit or yogurt.
Troubleshooting Advice:
If the scones are not cooking through, reduce the heat and cook for a few minutes longer.
Food Safety Advice:
Store the scones in an airtight container in the refrigerator.
Food History:
Scones are a traditional British baked good that dates back to the 16th century.
Flavor Profiles:
The scones have a sweet and nutty flavor with hints of cinnamon.
Serving Suggestions:
Serve the scones warm with butter, jam, or honey.
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