Ingredients with Measurements:
- 2 cups old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup raisins
- 1 cup crispy rice cereal
Special equipment needed:
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
3. In a separate bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Fold in the raisins and crispy rice cereal.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories: 150
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 30mg
Sodium: 80mg
Total Carbohydrate: 23g
Dietary Fiber: 1g
Sugars: 13g
Protein: 2g
Substitutions for ingredients:
- Instead of raisins, you can use dried cranberries or chopped dates.
- Instead of crispy rice cereal, you can use cornflakes or chopped nuts.
Variations:
- Add 1/2 cup of shredded coconut to the dough for a tropical twist.
- Use white chocolate chips instead of raisins for a sweeter cookie.
- Add 1/2 cup of chopped walnuts or pecans for extra crunch.
Tips and tricks:
- Don't overmix the dough or the cookies will be tough.
- Use room temperature butter for easier mixing.
- If the dough is too sticky, chill it in the fridge for 30 minutes before baking.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a 350°F (175°C) oven for 5 minutes or until warmed through.
Presentation ideas:
Serve the cookies on a platter with a glass of milk or hot tea.
Garnishes:
Sprinkle the cookies with powdered sugar or drizzle with melted chocolate for a fancy touch.
Pairings:
Pair the cookies with a glass of cold milk or a hot cup of tea.
Suggested side dishes:
Serve the cookies with fresh fruit or a side of yogurt for a balanced snack.
Troubleshooting advice:
- If the cookies are too flat, try chilling the dough before baking.
- If the cookies are too dry, try adding a tablespoon of milk to the dough.
- If the cookies are too sweet, reduce the amount of sugar in the recipe.
Food safety advice:
- Wash your hands before handling food.
- Use clean utensils and equipment.
- Store food properly to prevent contamination.
Food history:
Oatmeal cookies have been a popular treat since the early 1900s. They were originally made with rolled oats, flour, sugar, and butter. Raisins were added later on for extra flavor.
Flavor profiles:
These cookies are sweet, crunchy, and chewy with a hint of cinnamon and raisins.
Serving suggestions:
Serve these cookies as a snack or dessert.
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