Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned oats
- 1 cup raisins
- 1 cup white chocolate chips
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Stir in the oats, raisins, and white chocolate chips.
7. Line a baking sheet with parchment paper.
8. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
9. Bake for 12-15 minutes or until the edges are lightly golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
5. Temperature:
350°F (175°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 190
Total fat: 8g
Saturated fat: 4.5g
Cholesterol: 25mg
Sodium: 95mg
Total carbohydrates: 28g
Dietary fiber: 1g
Total sugars: 17g
Protein: 2g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use dark chocolate chips instead of white chocolate chips.
- You can use dried cranberries instead of raisins.
Variations:
- You can add chopped nuts such as pecans or walnuts for extra crunch.
- You can add a teaspoon of cinnamon for a warm and cozy flavor.
- You can add a tablespoon of molasses for a deeper flavor.
Tips and tricks:
- Make sure to soften the butter before beating it with the sugar to ensure a smooth and creamy texture.
- Do not overmix the dough as it can result in tough cookies.
- If the dough is too sticky, chill it in the refrigerator for 30 minutes before baking.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
You can reheat the cookies in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes.
Presentation ideas:
Arrange the cookies on a platter and sprinkle some powdered sugar on top for a festive look.
Garnishes:
You can garnish the cookies with some chopped nuts or a drizzle of melted white chocolate.
Pairings:
These cookies pair well with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
These cookies are perfect on their own, but you can serve them with some fresh fruit or a scoop of vanilla ice cream for a decadent dessert.
Troubleshooting advice:
- If the cookies are too flat, try chilling the dough in the refrigerator for 30 minutes before baking.
- If the cookies are too dry, try adding a tablespoon of milk to the dough.
- If the cookies are too sweet, try reducing the amount of sugar in the recipe.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the cookies properly to prevent any contamination.
Food history:
Oatmeal raisin cookies have been a popular treat in the United States since the early 1900s. They were originally made with rolled oats, raisins, and spices, and were often served as a breakfast food.
Flavor profiles:
These cookies have a sweet and chewy texture with a hint of cinnamon and vanilla. The white chocolate chips add a creamy and rich flavor to the mix.
Serving suggestions:
Serve these cookies as a snack or dessert for any occasion. They are perfect for potlucks, picnics, and holiday gatherings.
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Taste: Sweet, Nutty, Chewy, Cinnamon, Oaty, Raisin, White Chocolatey, Cinnamon-Spiced, Raisin-Filled