Desserts > Cookies > Oatmeal Cookies

Oatmeal Raisin Cookies with Maple Syrup Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1 1/2 cups old-fashioned rolled oats
- 1 cup raisins

Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper

Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In another mixing bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until creamy.
4. Add the egg, vanilla extract, and maple syrup to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture and beat until just combined.
6. Stir in the rolled oats and raisins until evenly distributed.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are lightly golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.


Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies

Nutritional information:
Per serving (1 cookie):
Calories: 140
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 90mg
Carbohydrates: 23g
Fiber: 1g
Sugar: 13g
Protein: 2g

Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use honey instead of maple syrup if you prefer.

Variations:
- You can add chopped nuts, such as pecans or walnuts, to the cookie dough for extra crunch.
- You can substitute dried cranberries or chopped dates for the raisins.

Tips and tricks:
- Make sure to use old-fashioned rolled oats, not quick oats, for the best texture.
- Don't overmix the dough or the cookies will be tough.
- If you want softer cookies, bake them for less time.

Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
- You can also freeze the cookies for up to 3 months.

Reheating instructions:
- To reheat the cookies, place them in a preheated 350°F (180°C) oven for 5-10 minutes or until warmed through.

Presentation ideas:
- Serve the cookies on a platter with a glass of milk or a cup of coffee.

Garnishes:
- You can sprinkle some cinnamon or powdered sugar on top of the cookies for a decorative touch.

Pairings:
- These cookies pair well with a glass of cold milk or a cup of hot tea or coffee.

Suggested side dishes:
- These cookies are a dessert on their own, but you can serve them with a scoop of vanilla ice cream for an extra treat.

Troubleshooting advice:
- If the cookies are spreading too much, chill the dough in the refrigerator for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.

Food safety advice:
- Make sure to wash your hands and all surfaces before preparing the cookie dough.
- Use pasteurized eggs to reduce the risk of foodborne illness.

Food history:
- Oatmeal raisin cookies have been a popular treat in the United States since the early 1900s.

Flavor profiles:
- These cookies have a sweet and nutty flavor from the maple syrup and rolled oats, with a chewy texture from the raisins.

Serving suggestions:
- Serve these cookies as a dessert or snack anytime of the day.

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Taste: Sweet, Nutty, Maple, Raisin, Maple-Flavored, Raisin-Studded