Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup high-maltose corn syrup
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups old-fashioned rolled oats
- 1 cup raisins
Special equipment needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a large bowl, using an electric mixer, beat the butter, high-maltose corn syrup, and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually beat in the flour mixture until just combined.
6. Stir in the oats and raisins until evenly distributed.
7. Drop the dough by rounded tablespoons onto a parchment-lined baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 150
Total fat: 6g
Saturated fat: 3.5g
Cholesterol: 25mg
Sodium: 110mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugars: 13g
Protein: 2g
Substitutions for ingredients:
- Instead of high-maltose corn syrup, you can use light corn syrup or honey.
- Instead of raisins, you can use dried cranberries or chopped dates.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the dough for extra crunch.
- Substitute the cinnamon with pumpkin pie spice for a fall-inspired flavor.
- Use chocolate chips instead of raisins for a classic oatmeal chocolate chip cookie.
Tips and tricks:
- Make sure the butter is at room temperature before beating it with the high-maltose corn syrup and sugar to ensure a smooth and creamy dough.
- Don't overmix the dough once you add the flour mixture, as this can result in tough cookies.
- If you prefer softer cookies, bake them for 10-12 minutes instead of 12-15 minutes.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a preheated 350°F (180°C) oven for 5-7 minutes, or until warm.
Presentation ideas:
Arrange the cookies on a platter or serving tray and dust them with powdered sugar for a festive touch.
Garnishes:
Sprinkle the cookies with chopped nuts or drizzle them with melted chocolate for added flavor and texture.
Pairings:
Serve the cookies with a glass of cold milk or a cup of hot tea or coffee.
Suggested side dishes:
These cookies make a great snack or dessert on their own, but you can also serve them with fresh fruit or a scoop of ice cream for a more indulgent treat.
Troubleshooting advice:
- If the cookies spread too much during baking, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry or crumbly, try adding a tablespoon of milk to the dough to moisten it.
Food safety advice:
Make sure to wash your hands and all utensils and surfaces that come into contact with the dough to prevent the spread of bacteria.
Food history:
Oatmeal raisin cookies are a classic American treat that date back to the early 1900s. They became popular during World War II when sugar and butter were rationed, and oatmeal was a more affordable and readily available ingredient.
Flavor profiles:
These cookies have a sweet and slightly nutty flavor from the high-maltose corn syrup and oats, with bursts of chewy raisins in every bite.
Serving suggestions:
Serve these cookies as a snack or dessert at a party or gathering, or package them in a gift box or tin for a homemade gift.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Nutty, Chewy, Cinnamon, Cinnamon-Spiced