Baked Goods > American > Cookies > Oatmeal Cookies

Oatmeal Raisin Cookies with Flaxseed Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups old-fashioned oats
- 1/2 cup raisins
- 1/4 cup ground flaxseed

Special equipment needed:
- Mixing bowls
- Electric mixer or stand mixer
- Baking sheets
- Parchment paper

Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until creamy.
4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture and beat until just combined.
6. Stir in the oats, raisins, and ground flaxseed until well combined.
7. Line baking sheets with parchment paper.
8. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly browned.
10. Remove from the oven and let cool on the baking sheets for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.


Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes per batch
5. Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies

Nutritional information:
Per serving (1 cookie):
Calories: 140
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 30mg
Sodium: 105mg
Total Carbohydrate: 20g
Dietary Fiber: 2g
Sugars: 10g
Protein: 3g

Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use dried cranberries or chopped dates instead of raisins.
- You can use chia seeds instead of flaxseed.

Variations:
- Add 1/2 cup chopped walnuts or pecans for extra crunch.
- Add 1/2 tsp nutmeg or ginger for extra spice.
- Use maple syrup instead of brown sugar for a different flavor.

Tips and tricks:
- Don't overmix the dough or the cookies will be tough.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Store the cookies in an airtight container at room temperature for up to 5 days.

Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.

Reheating instructions:
You can reheat the cookies in the microwave for 10-15 seconds or in a 350°F (180°C) oven for 5 minutes.

Presentation ideas:
Serve the cookies on a platter or in a cookie jar.

Garnishes:
You can sprinkle some cinnamon or powdered sugar on top of the cookies.

Pairings:
Serve the cookies with a glass of milk or a cup of coffee.

Suggested side dishes:
The cookies can be served as a snack or dessert on their own.

Troubleshooting advice:
- If the cookies are too flat, try chilling the dough before baking.
- If the cookies are too dry, try adding more butter or reducing the baking time.

Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe. Store the cookies properly to avoid any contamination.

Food history:
Oatmeal raisin cookies have been a popular treat in the United States since the early 1900s.

Flavor profiles:
The cookies have a sweet and nutty flavor with a hint of cinnamon.

Serving suggestions:
Serve the cookies as a snack or dessert.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Nutty, Chewy, Cinnamon, Cinnamon-Spiced