Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup (2 sticks) butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups old-fashioned rolled oats
- 1 ½ cups raisins
Special Equipment Needed:
- 2 baking sheets
- parchment paper
- medium bowl
- electric mixer
- rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a separate bowl, beat butter and both sugars with an electric mixer until light and fluffy.
4. Beat in eggs and vanilla until combined.
5. Gradually add flour mixture to butter mixture and beat until just combined.
6. Stir in oats and raisins until evenly distributed.
7. Drop dough by rounded tablespoonfuls onto prepared baking sheets, about 2 inches apart.
8. Bake for 12-15 minutes, or until golden brown.
9. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 180
Fat: 8g
Carbohydrates: 25g
Protein: 2g
Substitutions for Ingredients
- For the butter, you can substitute with vegan butter or coconut oil.
- For the raisins, you can substitute with dried cranberries or chopped dates.
Variations:
- For a different flavor, you can add 1 teaspoon of ground ginger or nutmeg to the dry ingredients.
- For a different texture, you can add ½ cup of chopped walnuts or pecans.
Tips and Tricks:
- Make sure the butter is softened before adding it to the mixture.
- For a chewier cookie, bake for a few minutes less.
Storage Instructions:
Store cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat cookies in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve cookies on a platter with a glass of milk or a cup of tea.
Garnishes:
Garnish with a sprinkle of cinnamon sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a scoop of ice cream or a slice of apple pie.
Troubleshooting Advice:
- If the cookies are too dry, add a few tablespoons of milk to the dough.
- If the cookies are too crumbly, add a few tablespoons of melted butter to the dough.
Food Safety Advice:
Make sure all ingredients are fresh and not expired before using.
Food History:
Oatmeal raisin cookies have been around since the late 19th century. They were originally made with oats, raisins, and spices like cinnamon and nutmeg.
Flavor Profiles:
Oatmeal raisin cookies have a sweet and nutty flavor with hints of cinnamon and vanilla.
Serving Suggestions:
Serve oatmeal raisin cookies as an after-dinner treat or as a snack with a cup of coffee or tea.
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