Desserts > Cookies > Oatmeal Cookies > Oatmeal Raisin Cookies

Oatmeal Raisin Cookie Salad Recipe

Ingredients with Measurements:
- 1 cup old-fashioned oats
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup brown sugar
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 cups mixed greens

Special equipment needed: None

Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the oats and walnuts on a baking sheet and bake for 10-12 minutes or until lightly toasted.
3. In a large bowl, whisk together the brown sugar, Greek yogurt, mayonnaise, apple cider vinegar, cinnamon, and salt.
4. Add the toasted oats, raisins, and walnuts to the bowl and stir to combine.
5. Place the mixed greens in a large serving bowl.
6. Spoon the oatmeal raisin mixture over the greens and toss to combine.
7. Serve immediately.

15 minutes preparation time, 10-12 minutes cooking time
5. Temperature: 350°F
Serving size: 4 servings

Nutritional information:
- Calories: 210
- Fat: 10g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g

Substitutions for ingredients:
- Instead of raisins, you can use dried cranberries or chopped dates.
- Instead of walnuts, you can use pecans or almonds.
- Instead of Greek yogurt, you can use sour cream or plain yogurt.
- Instead of mayonnaise, you can use vegan mayo or plain Greek yogurt.

Variations:
- Add chopped apples or pears to the salad for extra crunch.
- Top the salad with crumbled bacon or grilled chicken for a heartier meal.
- Use maple syrup instead of brown sugar for a sweeter dressing.

Tips and tricks:
- Make sure to toast the oats and walnuts to bring out their flavor.
- Use a mix of baby spinach, arugula, and kale for the greens.
- Double the recipe for a larger crowd.

Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- This salad is best served cold and does not need to be reheated.

Presentation ideas:
- Serve the salad in a large glass bowl to show off the layers of greens and oatmeal raisin mixture.

Garnishes:
- Garnish the salad with extra toasted walnuts or a sprinkle of cinnamon.

Pairings:
- Serve this salad with a side of crusty bread or crackers.

Suggested side dishes:
- Roasted vegetables or a side of soup would pair well with this salad.

Troubleshooting advice:
- If the dressing is too thick, add a splash of milk or water to thin it out.

Food safety advice:
- Make sure to wash your hands and all produce before preparing the salad.

Food history:
- Oatmeal raisin cookies have been a popular dessert in the United States since the early 1900s.

Flavor profiles:
- This salad has a sweet and savory flavor profile with a crunchy texture from the toasted oats and walnuts.

Serving suggestions:
- This salad makes a great lunch or light dinner option.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Nutty, Cinnamon, Raisin, Cinnamon-Spiced, Raisin-Flavored