Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups old-fashioned rolled oats
- 1 cup raisins
Special Equipment Needed:
- Stand mixer or hand mixer
- Baking sheets
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, beating until combined.
5. Add vanilla extract and mix until combined.
6. Gradually add flour mixture to butter mixture and mix until combined.
7. Stir in oats and raisins until combined.
8. Drop dough by rounded tablespoons onto prepared baking sheets, about 2 inches apart.
9. Bake for 12-14 minutes, or until golden brown.
10. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information (per cookie):
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or coconut oil.
- For the raisins, you can use any dried fruit such as cranberries, cherries, or apricots.
Variations:
- Add ½ cup chopped walnuts or pecans for a nutty flavor.
- Add ½ teaspoon ground cinnamon for a hint of spice.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- For a chewier cookie, bake for a few minutes less.
- For a crispier cookie, bake for a few minutes more.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a glass of milk or a cup of coffee.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot cocoa or a scoop of ice cream.
Suggested Side Dishes:
Serve with a bowl of fresh fruit or a side salad.
Troubleshooting Advice:
If the cookies spread too much, chill the dough for 30 minutes before baking.
Food Safety Advice:
Always make sure to wash your hands before handling food.
Food History:
Chüechli is a traditional Swiss cookie that is usually made with almonds.
Flavor Profiles:
This cookie has a sweet and nutty flavor with a hint of vanilla.
Serving Suggestions:
Serve as an after-dinner treat or as an afternoon snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Swiss
Taste: Sweet, Nutty, Cinnamon, Chewy, Cinnamon-Spiced