Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups old-fashioned oats
- 1 cup raisins
- 1 cup chopped Camachile (a type of Philippine mango)
Special Equipment Needed:
- 2 baking sheets
- Electric mixer
- Measuring cups
- Measuring spoons
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease two baking sheets.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a large bowl, beat the butter and both sugars with an electric mixer until light and fluffy.
4. Beat in the eggs, one at a time, then add the vanilla.
5. Gradually add the flour mixture to the butter mixture and mix until combined.
6. Stir in the oats, raisins, and Camachile.
7. Drop the dough by rounded tablespoons onto the prepared baking sheets.
8. Bake for 12 to 15 minutes, or until golden brown.
9. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12 to 15 minutes
Temperature: 350°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information:
Calories: 170
Fat: 8g
Carbohydrates: 22g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the light brown sugar, you can use dark brown sugar or coconut sugar.
- For the eggs, you can use a flax egg or chia egg.
- For the raisins, you can use dried cranberries or dried cherries.
- For the Camachile, you can use chopped dried mango or chopped dried pineapple.
Variations:
- For a different flavor, you can add 1 teaspoon of ground ginger or 1 teaspoon of ground nutmeg.
- For a different texture, you can add 1 cup of chopped walnuts or 1 cup of shredded coconut.
Tips and Tricks:
- Make sure the butter is softened before you start.
- Use a cookie scoop to ensure even-sized cookies.
- Don’t overbake the cookies or they will be dry.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a sprinkle of powdered sugar.
Garnishes:
Garnish the cookies with a sprinkle of chopped Camachile or a drizzle of melted chocolate.
Pairings:
Pair the cookies with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve the cookies with a scoop of ice cream or a bowl of fresh fruit.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of melted butter or a tablespoon of milk to the dough.
Food Safety Advice:
Make sure to store the cookies in an airtight container and consume within 5 days.
Food History:
Oatmeal raisin cookies are believed to have originated in the United States in the late 19th century.
Flavor Profiles:
These cookies have a sweet and nutty flavor with hints of cinnamon and Camachile.
Serving Suggestions:
Serve the cookies as a snack or as a dessert.
Related Categories
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Taste: Sweet, Nutty, Cinnamon, Chewy, Cinnamon-Spiced