Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup raisins
Special Equipment Needed:
- 9x5-inch loaf pan
- Large bowl
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
2. In a large bowl, combine the flour, oats, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In the bowl of an electric mixer, cream together the butter and sugars until light and fluffy.
4. Beat in the eggs, one at a time, until fully incorporated.
5. Beat in the vanilla extract.
6. With the mixer on low speed, add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk.
7. Fold in the raisins.
8. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 1 loaf
Nutritional Information:
Calories: 300
Fat: 9g
Carbohydrates: 48g
Protein: 6g
Substitutions for Ingredients:
- All-purpose flour: whole wheat flour, almond flour, or oat flour
- Butter: coconut oil or vegan butter
- Granulated sugar: coconut sugar or maple syrup
- Light brown sugar: dark brown sugar
- Buttermilk: almond milk, coconut milk, or soy milk
- Raisins: dried cranberries or chopped dates
Variations:
- Add 1/2 cup chopped walnuts or pecans
- Replace the raisins with 1/2 cup of chocolate chips
Tips and Tricks:
- Make sure to cream the butter and sugars together until light and fluffy for a light and airy texture.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Wrap the bread in aluminum foil and heat in a 350°F oven for 10 minutes.
Presentation Ideas:
- Slice the bread and serve with butter or jam
- Toast the slices and top with peanut butter and honey
Garnishes:
- Chopped walnuts
- Sliced almonds
- Coconut flakes
Pairings:
- Tea
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Smoothie bowl
Troubleshooting Advice:
- If the bread is too dense, make sure to cream the butter and sugars together until light and fluffy.
Food Safety Advice:
- Make sure to store the bread in an airtight container at room temperature.
Food History:
Oatmeal raisin bread is a traditional bread recipe that has been around for centuries. It is believed to have originated in Scotland, where oats were a staple crop.
Flavor Profiles:
This bread has a sweet and nutty flavor with hints of cinnamon and raisins.
Serving Suggestions:
- Serve with butter or jam
- Toast the slices and top with peanut butter and honey
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