Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups old-fashioned oats
- 1 cup raisins
Special Equipment Needed:
- 2 large baking sheets
- Parchment paper
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In a large bowl, beat butter with an electric mixer on medium speed until creamy.
4. Add both sugars and beat until light and fluffy.
5. Add eggs, one at a time, beating well after each addition.
6. Beat in vanilla.
7. Reduce mixer speed to low and gradually add flour mixture, beating until just combined.
8. Stir in oats and raisins.
9. Drop dough by rounded tablespoons onto prepared baking sheets, about 2 inches apart.
10. Bake for 12-14 minutes, or until golden brown.
11. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 375°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information:
Calories: 160
Fat: 7g
Carbohydrates: 22g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the butter, you can substitute coconut oil or vegan butter.
- For the granulated sugar, you can substitute coconut sugar or maple syrup.
- For the light brown sugar, you can substitute dark brown sugar.
- For the eggs, you can substitute flax eggs.
- For the oats, you can substitute quinoa flakes or buckwheat flakes.
- For the raisins, you can substitute dried cranberries or chopped dates.
Variations:
- Add 1/2 cup chopped walnuts or pecans for a nutty flavor.
- Add 1/2 cup chocolate chips for a chocolatey twist.
- Add 1/2 teaspoon ground ginger for a spicy kick.
Tips and Tricks:
- Make sure the butter is softened to room temperature before adding to the mixer.
- Use a cookie scoop to ensure all the cookies are the same size.
- For chewier cookies, bake for a few minutes less.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a glass of cold milk.
Garnishes:
Garnish with a sprinkle of cinnamon sugar.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting Advice:
If the cookies are too dry, add a few tablespoons of milk or cream to the dough.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Oatmeal raisin cookies have been around since the late 19th century.
Flavor Profiles:
These cookies have a sweet and nutty flavor with a hint of cinnamon.
Serving Suggestions:
Serve as an after-school snack or as an afternoon treat.
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