Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup raisins
- 1/4 cup honey
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Special equipment needed:
- 9x9 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
a. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
b. In a mixing bowl, whisk together the flour, oats, brown sugar, baking soda, cinnamon, and salt.
c. Add the melted butter, honey, egg, and vanilla extract to the dry ingredients and mix until well combined.
d. Fold in the raisins.
e. Pour the mixture into the prepared baking pan and spread it evenly.
f. Bake for 20-25 minutes or until golden brown.
g. Let it cool for 10 minutes before slicing into bars.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
350°F (175°C)
Serving size:
9 bars
Nutritional information:
Calories: 240
Fat: 10g
Carbohydrates: 35g
Protein: 3g
Fiber: 2g
Sugar: 19g
Sodium: 115mg
Substitutions for ingredients:
- You can substitute the raisins with other dried fruits such as cranberries or chopped dates.
- You can use whole wheat flour instead of all-purpose flour.
- You can use maple syrup instead of honey.
Variations:
- You can add chopped nuts such as almonds or walnuts to the mixture.
- You can add chocolate chips to the mixture for a chocolatey twist.
- You can add a tablespoon of orange zest for a citrusy flavor.
Tips and tricks:
- Make sure to let the bars cool for 10 minutes before slicing them to prevent them from falling apart.
- You can store the bars in an airtight container for up to 5 days.
Storage instructions:
Store the bars in an airtight container at room temperature for up to 5 days.
Reheating instructions:
You can reheat the bars in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5 minutes.
Presentation ideas:
You can sprinkle powdered sugar on top of the bars for a decorative touch.
Garnishes:
You can garnish the bars with a few raisins or chopped nuts.
Pairings:
The bars go well with a cup of coffee or tea.
Suggested side dishes:
The bars can be served as a snack or dessert on their own.
Troubleshooting advice:
- If the bars are too dry, add a tablespoon of milk to the mixture.
- If the bars are too wet, add a tablespoon of flour to the mixture.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling the food.
Food history:
Oatmeal raisin bars are a popular snack and dessert in the United States. They are a variation of oatmeal cookies and are often made with raisins or other dried fruits.
Flavor profiles:
The bars have a sweet and nutty flavor with a hint of cinnamon.
Serving suggestions:
Serve the bars as a snack or dessert with a cup of coffee or tea.
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