Ingredients with Measurements:
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins
- 2 tablespoons light brown sugar
- 2 cups milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 9-inch baking dish
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a 9-inch baking dish with butter or non-stick cooking spray.
2. In a medium bowl, whisk together oats, baking powder, cinnamon, and salt.
3. Add raisins and brown sugar to the oat mixture and stir to combine.
4. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until combined.
6. Pour the oat mixture into the prepared baking dish and spread evenly.
7. Bake for 25-30 minutes, or until the top is golden brown and the oatmeal is set.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information (per serving):
Calories: 250
Fat: 8g
Carbohydrates: 37g
Protein: 8g
Substitutions for Ingredients:
- Milk: almond milk, oat milk, or soy milk
- Eggs: flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water)
- Butter: coconut oil or vegetable oil
Variations:
- Add 1/2 cup chopped walnuts or pecans
- Use dried cranberries or cherries instead of raisins
- Add 1/2 teaspoon ground ginger or nutmeg
Tips and Tricks:
- For a richer flavor, use whole milk instead of low-fat milk.
- To make the oatmeal extra creamy, add 1/4 cup of Greek yogurt.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 1-2 minutes, or until heated through.
Presentation Ideas:
Serve with a dollop of Greek yogurt and a sprinkle of chopped walnuts or pecans.
Garnishes:
- Chopped walnuts or pecans
- Dried cranberries or cherries
- Shredded coconut
Pairings:
- Fresh fruit
- Maple syrup
- Honey
Suggested Side Dishes:
- Yogurt
- Fresh fruit
- Toast
Troubleshooting Advice:
If the oatmeal is too dry, add a splash of milk before baking.
Food Safety Advice:
Be sure to use pasteurized eggs to avoid the risk of salmonella.
Food History:
Oatmeal has been a staple in the diets of many cultures for centuries. It is believed to have originated in Scotland in the 16th century.
Flavor Profiles:
This oatmeal has a sweet and nutty flavor with hints of cinnamon and vanilla.
Serving Suggestions:
Serve with a dollop of Greek yogurt and a sprinkle of chopped walnuts or pecans.
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Taste: Sweet, Nutty, Cinnamon, Oaty, Raisin, Cinnamon-Spiced, Raisin-Y