Beverages > Alcoholic Beverages > Beers > Dark Beers

Oatmeal Porter Recipe

Ingredients with Measurements:
- 6 lbs. of dark malt extract
- 1 lb. of crystal malt
- 1 lb. of flaked oats
- 1 lb. of roasted barley
- 1 lb. of chocolate malt
- 1 oz. of Northern Brewer hops
- 1 oz. of Fuggles hops
- 1 package of ale yeast
- 5 gallons of water

Special equipment needed:
- Large stockpot
- Fermentation vessel
- Airlock
- Thermometer
- Strainer
- Funnel
- Bottling equipment

Step-by-step instructions:

1. Heat 2 gallons of water in a large stockpot until it reaches 160°F.
2. Add the crystal malt, flaked oats, roasted barley, and chocolate malt to the water and stir well.
3. Let the mixture steep for 30 minutes, stirring occasionally.
4. Remove the grains from the pot using a strainer and discard them.
5. Add the dark malt extract to the pot and stir well.
6. Bring the mixture to a boil and add the Northern Brewer hops.
7. Boil for 60 minutes, stirring occasionally.
8. Add the Fuggles hops during the last 5 minutes of the boil.
9. Remove the pot from the heat and let it cool to room temperature.
10. Transfer the mixture to a fermentation vessel and add the ale yeast.
11. Attach an airlock to the fermentation vessel and let the mixture ferment for 1-2 weeks.
12. After fermentation is complete, transfer the beer to a bottling bucket using a strainer and funnel.
13. Add priming sugar to the beer and bottle it.
14. Let the beer condition in the bottle for 1-2 weeks before serving.


- Time:
Preparation time: 30 minutes
- Cooking time: 60 minutes
Temperature:
- Steeping temperature: 160°F
- Boiling temperature: 212°F
- Fermentation temperature: 65-70°F
Serving size:
- Makes approximately 5 gallons of beer

Nutritional information:
- Calories: 200 per 12 oz. serving
- Carbohydrates: 20 g per 12 oz. serving
- Alcohol content: 5.5% ABV

Substitutions for ingredients:
- Dark malt extract can be substituted with light malt extract for a lighter beer.
- Crystal malt can be substituted with caramel malt for a similar flavor.
- Fuggles hops can be substituted with any other English hop variety.

Variations:
- Add coffee or cocoa powder to the boil for a different flavor profile.
- Use a different yeast strain for a different flavor profile.
- Add vanilla extract to the beer during bottling for a sweeter flavor.

Tips and tricks:
- Use a strainer when transferring the beer to the bottling bucket to remove any sediment.
- Sanitize all equipment before use to prevent contamination.
- Store the beer in a cool, dark place to prevent spoilage.

Storage instructions:
- Store the beer in a cool, dark place for up to 6 months.

Reheating instructions:
- Oatmeal Porter is best served cold and does not need to be reheated.

Presentation ideas:
- Serve the beer in a pint glass with a frothy head.
- Garnish with a sprig of fresh herbs or a slice of citrus.

Pairings:
- Oatmeal Porter pairs well with hearty dishes such as stews, roasts, and grilled meats.

Suggested side dishes:
- Serve with crusty bread, roasted vegetables, or a side salad.

Troubleshooting advice:
- If the beer does not carbonate properly, check the temperature and make sure there is enough priming sugar in the bottle.
- If the beer has an off-flavor, check for contamination and make sure all equipment is properly sanitized.

Food safety advice:
- Always sanitize equipment before use to prevent contamination.
- Store the beer in a cool, dark place to prevent spoilage.

Food history:
- Porter is a style of beer that originated in London in the 18th century. It was popular among porters and other working-class people due to its low cost and high alcohol content.

Flavor profiles:
- Oatmeal Porter has a rich, malty flavor with notes of chocolate and coffee. The oats add a creamy texture to the beer.

Serving suggestions:
- Serve Oatmeal Porter in a pint glass at room temperature or slightly chilled.

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Taste: Malty, Roasty, Sweet, Nutty, Caramel, Oaty