Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups old-fashioned oats
- 1 cup chopped pecans
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually stir in the flour mixture until just combined.
6. Fold in the oats and chopped pecans until evenly distributed.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Total time: 30 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories: 160
Fat: 9g
Carbohydrates: 19g
Protein: 2g
Sodium: 85mg
Sugar: 10g
Substitutions for ingredients:
- Instead of pecans, you can use walnuts or almonds.
- You can use whole wheat flour instead of all-purpose flour.
Variations:
- Add 1/2 cup of chocolate chips to the dough for a chocolatey twist.
- Add 1/2 teaspoon of cinnamon to the dough for a warm and cozy flavor.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugars.
- Don't overmix the dough to avoid tough cookies.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a preheated oven at 350°F (180°C) for 5-7 minutes.
Presentation ideas:
Arrange the cookies on a platter and dust them with powdered sugar for a festive touch.
Garnishes:
Sprinkle chopped pecans on top of the cookies for a crunchy and nutty finish.
Pairings:
Serve the cookies with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
These cookies are perfect on their own, but you can serve them with a side of fresh fruit for a balanced snack.
Troubleshooting advice:
- If the cookies spread too much during baking, chill the dough in the fridge for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the cookies properly to avoid spoilage.
Food history:
Oatmeal cookies have been a popular treat since the early 1900s. They were originally made with rolled oats, which were considered a health food at the time.
Flavor profiles:
These cookies have a sweet and nutty flavor with a chewy texture.
Serving suggestions:
Serve these cookies as a snack or dessert.
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