Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Special equipment needed:
- Electric mixer
- Mixing bowls
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, oats, cinnamon, ginger, cloves, nutmeg, baking soda, and salt.
3. In a separate large bowl, use an electric mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden brown.
8. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 120
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 85mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 10g
Protein: 2g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- If you don't have quick-cooking oats, you can use old-fashioned oats instead.
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe to 1/4 teaspoon.
- You can use dark brown sugar instead of light brown sugar for a richer flavor.
Variations:
- Add 1/2 cup of raisins or chopped nuts to the dough for extra texture.
- Replace the spices with 1 teaspoon of pumpkin pie spice for a fall-inspired twist.
- Use cookie cutters to cut the dough into fun shapes before baking.
Tips and tricks:
- Make sure the butter is at room temperature before creaming it with the sugar to ensure a smooth and fluffy texture.
- Don't overmix the dough once you add the dry ingredients, as this can result in tough cookies.
- Let the cookies cool completely before storing them in an airtight container to prevent them from becoming soft or stale.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat the cookies, place them in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Arrange the cookies on a platter and dust them with powdered sugar for a festive touch.
Garnishes:
Sprinkle the cookies with coarse sugar or drizzle them with melted chocolate for extra sweetness.
Pairings:
Serve the cookies with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
These cookies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream for a decadent dessert.
Troubleshooting advice:
- If the cookies are spreading too much during baking, try chilling the dough in the refrigerator for 30 minutes before baking.
- If the cookies are too dry or crumbly, try adding a tablespoon of milk to the dough to moisten it.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before preparing the dough to prevent the spread of bacteria.
Food history:
Moravian spice cookies are a traditional cookie from the Moravian community in North Carolina, known for their delicate texture and warm spices.
Flavor profiles:
These cookies have a warm and spicy flavor, with notes of cinnamon, ginger, cloves, and nutmeg.
Serving suggestions:
Serve these cookies as a sweet snack or dessert, or package them up as a homemade gift for friends and family.
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