Ingredients with Measurements:
- 1 cup of quick oats
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/2 cup of vegetable oil
- 2 eggs
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 1/4 cup of water
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the quick oats, all-purpose flour, sugar, baking powder, and salt.
3. Add the vegetable oil, eggs, vanilla extract, and water to the mixing bowl. Mix until well combined.
4. Line a baking sheet with parchment paper.
5. Using a tablespoon, scoop the dough and drop it onto the parchment paper. Leave about 1 inch of space between each scoop.
6. Bake for 15-20 minutes or until the edges are golden brown.
7. Remove from the oven and let cool for 5 minutes.
8. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- 350°F (175°C)
Serving size:
- Makes about 20 kichels
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 15g
- Protein: 2g
Substitutions for ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Quick oats can be substituted with rolled oats.
Variations:
- Add raisins or chopped nuts to the dough for added texture and flavor.
- Sprinkle cinnamon sugar on top of the kichels before baking for a sweeter taste.
Tips and tricks:
- Make sure to leave enough space between each scoop of dough to prevent the kichels from sticking together.
- If the dough is too dry, add a little more water until it reaches the desired consistency.
- Store the kichels in an airtight container to keep them fresh.
Storage instructions:
- Store the kichels in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the kichels, place them in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Serve the kichels on a platter with a dusting of powdered sugar.
Garnishes:
- Sprinkle chopped nuts or cinnamon sugar on top of the kichels for added flavor.
Pairings:
- Serve the kichels with a cup of tea or coffee.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the kichels are too dry, add a little more water to the dough.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
Food history:
- Kichels are a traditional Jewish cookie that is often served during Passover.
Flavor profiles:
- The kichels have a slightly sweet and nutty flavor from the oats.
Serving suggestions:
- Serve the kichels as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Nutty, Savory, Comforting