Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups old-fashioned rolled oats
- 2 cups semisweet chocolate chips
Special equipment needed:
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Plastic wrap
Step-by-step instructions:
1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Stir in the rolled oats and chocolate chips until evenly distributed throughout the dough.
5. Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes, or until the edges are lightly golden brown and the centers are set.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Cooking time: 12-15 minutes
Temperature:
Oven temperature: 350°F (175°C)
Serving size:
This recipe makes approximately 24 cookies.
Nutritional information:
Each cookie contains approximately 250 calories, 13g fat, 31g carbohydrates, 2g fiber, 3g protein, and 18g sugar.
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/2 teaspoon.
- Milk chocolate chips or white chocolate chips can be used instead of semisweet chocolate chips.
- Quick oats can be used instead of old-fashioned rolled oats, but the texture of the cookies may be slightly different.
Variations:
- Add 1/2 cup chopped nuts, such as walnuts or pecans, to the dough for added crunch.
- Replace the chocolate chips with raisins or dried cranberries for a fruity twist.
- Add 1 teaspoon cinnamon to the dough for a warm, spicy flavor.
Tips and tricks:
- Don't overmix the dough, as this can result in tough cookies.
- Chill the dough before baking to prevent the cookies from spreading too much.
- Store any leftover dough in the refrigerator for up to 3 days, or freeze for up to 3 months.
Storage instructions:
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the cookies on a platter or in a cookie jar for a casual, homey presentation.
Garnishes:
Sprinkle a little sea salt on top of the cookies before baking for a sweet and salty flavor.
Pairings:
Serve the cookies with a cold glass of milk or a hot cup of coffee or tea.
Suggested side dishes:
These cookies are a sweet treat on their own and don't necessarily need a side dish.
Troubleshooting advice:
- If the cookies are spreading too much during baking, chill the dough for a longer period of time before baking.
- If the cookies are too dry or crumbly, try adding an extra tablespoon of softened butter to the dough.
Food safety advice:
Always wash your hands and any cooking surfaces and utensils thoroughly before preparing food.
Food history:
Oatmeal cookies have been a popular treat in the United States since the early 1900s. The addition of chocolate chips to the classic oatmeal cookie recipe is a more recent innovation, but has become a beloved variation.
Flavor profiles:
These cookies are sweet, chewy, and loaded with chocolate chips, with a hint of nuttiness from the rolled oats.
Serving suggestions:
Serve these cookies as a dessert or snack, or pack them in a lunchbox for a sweet treat on the go.
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Taste: Sweet, Nutty, Chocolatey, Chewy, Oaty