Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups old-fashioned rolled oats
- 1 cup chopped walnuts
- 1 cup raisins
Special Equipment Needed:
- Stand mixer
- Baking sheets
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs, one at a time, beating until combined. Beat in vanilla.
5. Gradually add flour mixture to butter mixture, beating until just combined.
6. Stir in oats, walnuts, and raisins.
7. Drop dough by rounded tablespoonfuls onto prepared baking sheets.
8. Bake for 12 to 15 minutes, or until golden brown.
9. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information: Per Serving (1 cookie): Calories: 150; Total Fat: 8g; Saturated Fat: 4g; Cholesterol: 20mg; Sodium: 80mg; Total Carbohydrates: 18g; Dietary Fiber: 1g; Sugars: 9g; Protein: 2g
Substitutions for Ingredients:
- For the butter: You can use vegan butter or coconut oil as a substitute.
- For the walnuts: You can use any type of nut or seed, such as almonds, pecans, or sunflower seeds.
- For the raisins: You can use any type of dried fruit, such as cranberries, cherries, or apricots.
Variations:
- Add ½ cup of chocolate chips for a chocolate version of the cookies.
- Add ½ cup of shredded coconut for a tropical twist.
- Add ½ teaspoon of ground ginger for a spiced version.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars.
- Use a cookie scoop to get uniform-sized cookies.
- For a chewier cookie, bake for a few minutes less.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies in a basket lined with a linen napkin.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot tea.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
If the cookies are spreading too much, chill the dough for 30 minutes before baking.
Food Safety Advice:
Make sure to use clean utensils and surfaces when making the cookies.
Food History:
Oatmeal cookies have been around since the late 19th century.
Flavor Profiles:
These cookies have a sweet and nutty flavor with hints of cinnamon and vanilla.
Serving Suggestions:
Serve as an after-dinner treat or as an afternoon snack.
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