Cookies > Oatmeal Cookies

Oatmeal Butter Cookies Recipe

Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups old-fashioned oats

Special equipment needed:
- Electric mixer
- Mixing bowls
- Baking sheets
- Parchment paper

Step-by-step instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the oats until evenly distributed.
7. Line baking sheets with parchment paper.
8. Use a cookie scoop or spoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.


Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes per batch
Temperature:
350°F (175°C)
Serving size:
Makes about 3 dozen cookies

Nutritional information:
Per serving (1 cookie):
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 105mg
Total Carbohydrate: 21g
Dietary Fiber: 1g
Total Sugars: 12g
Protein: 2g

Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/2 teaspoon.
- Quick oats can be used instead of old-fashioned oats, but the texture of the cookies will be slightly different.

Variations:
- Add 1 cup of raisins, chocolate chips, or chopped nuts to the dough before baking.
- Substitute 1/2 cup of the flour with cocoa powder for chocolate oatmeal cookies.
- Add 1 teaspoon of cinnamon or pumpkin pie spice for a warm, cozy flavor.

Tips and tricks:
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for 30 minutes before baking for thicker, chewier cookies.
- Store leftover cookies in an airtight container at room temperature for up to 5 days.

Storage instructions:
Store leftover cookies in an airtight container at room temperature for up to 5 days.

Reheating instructions:
Microwave cookies for 10-15 seconds to warm them up.

Presentation ideas:
Arrange cookies on a platter or in a cookie jar for a casual, homey presentation.

Garnishes:
Sprinkle cookies with powdered sugar or drizzle with melted chocolate for a fancier presentation.

Pairings:
Serve cookies with a glass of milk or hot cocoa for a classic pairing.

Suggested side dishes:
These cookies are perfect on their own, but can also be served with fresh fruit or a scoop of ice cream.

Troubleshooting advice:
- If the cookies are spreading too much, chill the dough for 30 minutes before baking.
- If the cookies are too dry, reduce the baking time by a minute or two.
- If the cookies are too soft, increase the baking time by a minute or two.

Food safety advice:
- Always wash your hands before handling food.
- Use pasteurized eggs to reduce the risk of foodborne illness.
- Store leftover cookies in an airtight container at room temperature for up to 5 days.

Food history:
Oatmeal cookies have been a popular treat in the United States since the early 1900s. They were often served as a hearty snack or breakfast food, thanks to their use of oats, which are high in fiber and protein.

Flavor profiles:
These oatmeal butter cookies are sweet, buttery, and slightly chewy, with a nutty flavor from the oats.

Serving suggestions:
Serve these cookies as a snack, dessert, or breakfast treat.

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Taste: Sweet, Buttery, Nutty, Oaty