Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup packed light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 large ripe bananas, mashed
Special Equipment Needed:
- 9x5-inch loaf pan
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan with butter or cooking spray.
2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt, and oats.
3. In a medium mixing bowl, whisk together the brown sugar, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the mashed bananas.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Brown sugar can be substituted with white sugar.
- Rolled oats can be substituted with quick oats.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the batter.
- Add 1/2 cup of chocolate chips to the batter.
- Add 1/4 cup of shredded coconut to the batter.
Tips and Tricks:
- Make sure the bananas are ripe for the best flavor.
- Use a light hand when mixing the batter to ensure a light and fluffy bread.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bread in a 350°F oven for 5-10 minutes.
Presentation Ideas:
Serve the bread warm with a dollop of butter or a drizzle of honey.
Garnishes:
- Chopped walnuts
- Chocolate chips
- Shredded coconut
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the bread is too dry, add a few tablespoons of milk to the batter.
- If the bread is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure all utensils and equipment are clean and sanitized.
Food History:
Banana bread is believed to have originated in the United States during the Great Depression. It was a way to use up overripe bananas that would otherwise go to waste.
Flavor Profiles:
This bread has a sweet and nutty flavor from the bananas, oats, and brown sugar.
Serving Suggestions:
Serve the bread warm with a dollop of butter or a drizzle of honey.
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Taste: Sweet, Nutty, Moist, Banana, Banana-Flavored