Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, oats, brown sugar, white sugar, baking soda, cinnamon, and salt.
3. In another mixing bowl, whisk together the applesauce, vegetable oil, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Pour the batter into a greased 9x13 inch baking pan.
6. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
12 servings
Nutritional information:
Calories: 250
Fat: 11g
Carbohydrates: 35g
Protein: 3g
Fiber: 2g
Sugar: 20g
Substitutions for ingredients:
- Instead of vegetable oil, you can use melted coconut oil or melted butter.
- Instead of unsweetened applesauce, you can use sweetened applesauce or mashed bananas.
Variations:
- Add 1/2 cup of chopped nuts or raisins to the batter for added texture.
- Top the cake with a cream cheese frosting for a sweeter dessert.
Tips and tricks:
- Make sure to grease the baking pan well to prevent the cake from sticking.
- If you prefer a sweeter cake, increase the amount of sugar in the recipe.
- Allow the cake to cool completely before frosting or serving.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar.
Garnishes:
Top the cake with sliced apples or a dollop of whipped cream.
Pairings:
Serve the cake with a hot cup of coffee or tea.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, try adding more applesauce or reducing the baking time.
- If the cake is too moist, try reducing the amount of applesauce or increasing the baking time.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the cake. Store the cake in an airtight container to prevent contamination.
Food history:
Oatmeal applesauce cake is a classic American dessert that originated in the early 20th century. It was a popular dessert during the Great Depression due to its simple and affordable ingredients.
Flavor profiles:
The cake has a sweet and slightly tangy flavor from the applesauce, with a warm cinnamon aroma.
Serving suggestions:
Serve the cake as a dessert or as a sweet breakfast treat.
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