Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup chopped almonds
Special equipment needed:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture and beat until just combined.
6. Stir in the oats and chopped almonds until evenly distributed.
7. Drop the dough by rounded tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
5. Temperature:
- 350°F (180°C)
Serving size:
- Makes about 24 cookies
Nutritional information:
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
Substitutions for ingredients:
- You can substitute the almonds with any other nuts of your choice.
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
Variations:
- Add 1/2 cup of chocolate chips to the dough for a chocolatey twist.
- Add 1/2 cup of dried cranberries for a fruity flavor.
Tips and tricks:
- Make sure the butter is at room temperature before beating it with the sugar.
- Don't overmix the dough, or the cookies will be tough.
- If the dough is too sticky, chill it in the refrigerator for 30 minutes before baking.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat the cookies, place them in a preheated oven at 350°F (180°C) for 5-7 minutes.
Presentation ideas:
- Serve the cookies on a platter with a glass of milk.
Garnishes:
- Sprinkle some powdered sugar on top of the cookies before serving.
Pairings:
- Serve the cookies with a cup of coffee or tea.
Suggested side dishes:
- Serve the cookies as a dessert after a meal.
Troubleshooting advice:
- If the cookies are too flat, try chilling the dough before baking.
- If the cookies are too dry, try adding a tablespoon of milk to the dough.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the dough.
Food history:
- Oatmeal cookies have been a popular treat since the early 1900s.
Flavor profiles:
- The cookies have a sweet and nutty flavor with a crunchy texture.
Serving suggestions:
- Serve the cookies as a snack or dessert.
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