Ingredients with Measurements:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 1 egg
- 1/4 cup olive oil
- 2 large onions, thinly sliced
- 2 tbsp butter
- 2 tbsp brown sugar
- 2 tbsp balsamic vinegar
Special equipment needed:
- Large skillet
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the rolled oats, all-purpose flour, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the milk, egg, and olive oil.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Line a baking sheet with parchment paper and spoon the oatcake mixture onto the sheet, forming a large circle.
6. Bake the oatcake for 20-25 minutes, or until golden brown and cooked through.
7. While the oatcake is baking, caramelize the onions. Heat the butter in a large skillet over medium heat.
8. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until the onions are soft and golden brown.
9. Add the brown sugar and balsamic vinegar to the skillet and stir until the sugar has dissolved and the onions are coated in the mixture.
10. Remove the oatcake from the oven and top with the caramelized onions.
11. Cut the oatcake into wedges and serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
5. Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 360
- Fat: 19g
- Carbohydrates: 41g
- Protein: 7g
- Fiber: 4g
- Sugar: 12g
- Sodium: 470mg
Substitutions for ingredients:
- Instead of rolled oats, you can use quick oats or steel-cut oats.
- Instead of all-purpose flour, you can use whole wheat flour or gluten-free flour.
- Instead of milk, you can use almond milk or soy milk.
- Instead of olive oil, you can use vegetable oil or coconut oil.
- Instead of butter, you can use margarine or vegan butter.
Variations:
- Add chopped herbs, such as thyme or rosemary, to the oatcake mixture for extra flavor.
- Top the oatcake with crumbled goat cheese or feta cheese for a tangy twist.
- Add sliced mushrooms to the caramelized onions for a heartier dish.
- Serve the oatcake with a side salad or roasted vegetables for a complete meal.
Tips and tricks:
- Make sure to spread the oatcake mixture evenly on the baking sheet to ensure even cooking.
- Use a non-stick skillet for the caramelized onions to prevent sticking.
- Stir the onions frequently while caramelizing to prevent burning.
- Let the oatcake cool for a few minutes before cutting into wedges to prevent it from falling apart.
Storage instructions:
- Store any leftover oatcake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the oatcake, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the oatcake on a large platter and top with the caramelized onions.
- Garnish with fresh herbs, such as parsley or chives, for a pop of color.
Garnishes:
- Fresh herbs, such as parsley or chives
- Crumbled goat cheese or feta cheese
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Mixed green salad with a balsamic vinaigrette
- Roasted Brussels sprouts with garlic and lemon
- Grilled asparagus with Parmesan cheese
Troubleshooting advice:
- If the oatcake is too dry, add a splash of milk to the mixture before baking.
- If the onions are burning, reduce the heat and add a splash of water to the skillet.
Food safety advice:
- Make sure to cook the oatcake and caramelized onions to a safe temperature of 165°F (74°C) to prevent foodborne illness.
Food history:
- Oatcakes are a traditional Scottish dish made from oats and flour. They were originally a staple food for farmers and shepherds.
Flavor profiles:
- The oatcake is savory and slightly nutty, while the caramelized onions are sweet and tangy.
Serving suggestions:
- Serve the oatcake as an appetizer or as a main dish for brunch or lunch.
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Taste: Savory, Sweet, Tangy, Caramelized, Oniony