Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup raisins
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons butter, melted
- 1 cup buttermilk
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a 9-inch round cake pan with butter.
2. In a large bowl, whisk together the flour, oats, raisins, baking soda, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the melted butter and buttermilk.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Transfer the dough to the prepared cake pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 210
Fat: 5g
Carbohydrates: 35g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, almond flour, or oat flour
- Rolled oats: quick oats
- Raisins: dried cranberries or chopped dates
- Butter: coconut oil or olive oil
- Buttermilk: almond milk or coconut milk
Variations:
- Add 1/2 cup chopped walnuts or pecans
- Add 1/2 teaspoon ground cinnamon
- Substitute honey for the sugar
Tips and Tricks:
- Use a light hand when mixing the dough, as overmixing will result in a dense loaf.
- Let the bread cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes.
Presentation Ideas:
Serve with butter, honey, or jam.
Garnishes:
Sprinkle with rolled oats or chopped walnuts.
Pairings:
Serve with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a salad or soup.
Troubleshooting Advice:
If the bread is too dense, make sure you are not overmixing the dough.
Food Safety Advice:
Store in an airtight container and consume within 5 days.
Food History:
Soda bread is a traditional Irish bread that has been around for centuries.
Flavor Profiles:
This bread has a sweet and nutty flavor from the oats and raisins.
Serving Suggestions:
Serve with butter, honey, or jam.
Related Categories
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Region: Irish