Ingredients with Measurements:
- 200g rolled oats
- 100g unsalted butter
- 100g light brown sugar
- 75g raisins
- 1 tbsp honey
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Special equipment needed:
- 20cm square baking tin
- Baking paper
Step-by-step instructions:
1. Preheat the oven to 180°C/350°F/gas mark 4. Grease a 20cm square baking tin and line with baking paper.
2. In a large bowl, mix together the oats, raisins, cinnamon, and salt.
3. In a small saucepan, melt the butter, sugar, honey, and vanilla extract over low heat.
4. Pour the melted butter mixture over the oat mixture and stir until well combined.
5. Press the mixture into the prepared tin and smooth the surface with a spatula.
6. Bake for 20-25 minutes or until golden brown.
7. Remove from the oven and let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
8. Cut into squares and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 180°C/350°F/gas mark 4
Serving size:
- Makes 9-12 flapjacks
Nutritional information:
- Calories: 200 per flapjack
- Fat: 9g
- Carbohydrates: 28g
- Protein: 3g
- Fiber: 2g
- Sugar: 14g
Substitutions for ingredients:
- Raisins can be substituted with other dried fruit such as cranberries, apricots, or cherries.
- Honey can be substituted with maple syrup or golden syrup.
- Light brown sugar can be substituted with dark brown sugar or granulated sugar.
Variations:
- Add chopped nuts such as almonds, pecans, or walnuts for extra crunch.
- Add chocolate chips for a sweeter treat.
- Swap out the raisins for chopped dates or figs.
Tips and tricks:
- Make sure to press the mixture firmly into the tin to ensure the flapjacks hold together.
- Let the flapjacks cool completely before cutting to prevent them from falling apart.
- Store in an airtight container for up to a week.
Storage instructions:
- Store in an airtight container at room temperature for up to a week.
Reheating instructions:
- Flapjacks can be reheated in the oven at 180°C/350°F/gas mark 4 for 5-10 minutes or until warmed through.
Presentation ideas:
- Serve on a platter with a dusting of powdered sugar.
- Top with a dollop of whipped cream or yogurt and fresh fruit.
Garnishes:
- Dust with powdered sugar.
- Top with a drizzle of honey or maple syrup.
- Sprinkle with chopped nuts.
Pairings:
- Serve with a cup of tea or coffee for a mid-morning or afternoon snack.
Suggested side dishes:
- Fresh fruit such as berries or sliced apples.
Troubleshooting advice:
- If the flapjacks are too crumbly, try pressing the mixture more firmly into the tin before baking.
- If the flapjacks are too dry, try adding a little more honey or butter to the mixture.
Food safety advice:
- Make sure to store the flapjacks in an airtight container to prevent them from going stale.
Food history:
- Flapjacks are a traditional British treat made with oats, butter, and sugar. They were originally a cheap and filling snack for workers in the fields.
Flavor profiles:
- Sweet, nutty, and slightly spiced.
Serving suggestions:
- Serve as a snack or dessert.
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