Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup raisins
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, oats, raisins, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar together until light and fluffy.
4. Add the beaten egg to the butter mixture and mix well.
5. Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
6. Roll the dough into small balls and flatten them slightly with your fingers.
7. Place the biscuits on the prepared baking sheet, leaving some space between each biscuit.
8. Bake for 12-15 minutes, or until the biscuits are golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 20 biscuits
Nutritional information:
Calories per serving: 130
Total fat: 6g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 45mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugars: 9g
Protein: 2g
Substitutions for ingredients:
- You can substitute the raisins with other dried fruits, such as cranberries or chopped apricots.
- If you don't have rolled oats, you can use quick oats instead.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
Variations:
- Add 1 teaspoon of ground cinnamon to the dry ingredients for a spiced version of these biscuits.
- Replace the raisins with chocolate chips for a sweeter treat.
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the dry ingredients for a crunchy texture.
Tips and tricks:
- Make sure the butter is at room temperature before creaming it with the sugar, as this will help the mixture become light and fluffy.
- Don't overmix the dough once you've added the dry ingredients, as this can result in tough biscuits.
- Flatten the biscuits slightly before baking to ensure they cook evenly.
Storage instructions:
- Store the biscuits in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- If the biscuits have gone stale, you can refresh them by placing them in a 350°F (180°C) oven for 5 minutes.
Presentation ideas:
- Serve the biscuits on a platter with a cup of tea or coffee.
Garnishes:
- Dust the biscuits with powdered sugar before serving for a decorative touch.
Pairings:
- These biscuits pair well with a hot cup of tea or coffee.
Suggested side dishes:
- These biscuits make a great snack on their own, but you could also serve them with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the biscuits are too dry, add a tablespoon of milk to the dough to help bring it together.
- If the biscuits are too crumbly, try adding an extra egg to the dough.
Food safety advice:
- Make sure to wash your hands and any utensils or equipment before starting to prepare the recipe.
- Store the biscuits in an airtight container to prevent them from going stale.
Food history:
- Abernethy biscuits are a traditional Scottish biscuit that originated in the town of Abernethy in the 18th century.
Flavor profiles:
- These biscuits have a sweet and buttery flavor, with a chewy texture from the raisins and a nutty flavor from the oats.
Serving suggestions:
- Serve these biscuits as a sweet snack or dessert, or enjoy them with a cup of tea or coffee.
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Region: British