Ingredients with Measurements:
- 3 cups old-fashioned oats
- 1 cup chopped nuts (such as almonds or pecans)
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon or spatula
Step-by-step instructions:
1. Preheat oven to 325°F.
2. In a mixing bowl, combine oats, chopped nuts, cinnamon, and salt.
3. In a small saucepan, heat honey and coconut oil over low heat until melted and combined.
4. Remove from heat and stir in vanilla extract.
5. Pour honey mixture over oat mixture and stir until well coated.
6. Line a baking sheet with parchment paper.
7. Spread granola mixture evenly on the baking sheet.
8. Bake for 20-25 minutes, stirring halfway through, until golden brown.
9. Remove from oven and let cool completely on the baking sheet.
10. Once cooled, break granola into clusters and store in an airtight container.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
325°F
Serving size:
1/2 cup
Nutritional information:
Calories: 250
Fat: 14g
Carbohydrates: 28g
Fiber: 4g
Sugar: 12g
Protein: 5g
Substitutions for ingredients:
- Maple syrup can be substituted for honey.
- Olive oil or vegetable oil can be substituted for coconut oil.
- Any type of nuts or seeds can be used in place of almonds or pecans.
Variations:
- Add dried fruit, such as raisins or cranberries, after baking.
- Add shredded coconut or chocolate chips before baking.
- Use different spices, such as ginger or nutmeg, for a different flavor.
Tips and tricks:
- Make sure to stir the granola halfway through baking to ensure even browning.
- Let the granola cool completely before breaking into clusters to prevent it from crumbling.
- Store in an airtight container to keep it fresh.
Storage instructions:
Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
Granola can be reheated in the oven at 325°F for 5-10 minutes to crisp it up.
Presentation ideas:
Serve in a bowl with milk or yogurt and fresh fruit.
Garnishes:
Fresh fruit, such as berries or sliced bananas, can be used as a garnish.
Pairings:
Serve with milk or yogurt.
Suggested side dishes:
This granola can be served as a side dish or snack.
Troubleshooting advice:
If the granola is not crispy enough, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to store the granola in an airtight container to prevent it from going stale.
Food history:
Granola was invented in the late 1800s by Dr. James Caleb Jackson, who was looking for a healthy breakfast alternative.
Flavor profiles:
This granola has a sweet and nutty flavor with a hint of cinnamon.
Serving suggestions:
Serve with milk or yogurt and fresh fruit for a healthy breakfast or snack.
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