Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons honey
- 1/4 cup melted butter
- 1 cup buttermilk
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine the flour, oats, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the honey, melted butter, and buttermilk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. On a lightly greased baking sheet, shape the dough into a round loaf.
6. Bake for 25-30 minutes, or until golden brown.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Rolled oats: quick oats
- Honey: maple syrup
- Butter: coconut oil
- Buttermilk: almond milk
Variations:
- Add dried fruit such as raisins or cranberries
- Add nuts such as walnuts or almonds
- Add spices such as cinnamon or nutmeg
Tips and Tricks:
- Make sure to not overmix the dough, as this will make the bread tough.
- If the bread is browning too quickly, cover it with foil for the remainder of the baking time.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with butter and honey
- Slice and serve with jam
- Toast and top with cream cheese
Garnishes:
- Chopped nuts
- Dried fruit
- Honey
Pairings:
- Tea
- Coffee
- Milk
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the bread is too dry, add a bit more buttermilk.
- If the bread is too wet, add a bit more flour.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the dough.
- Store the bread in an airtight container to prevent contamination.
Food History:
Oat communion bread is a traditional bread served in many churches during communion. It is believed to have originated in the Middle Ages and has been a staple of communion services ever since.
Flavor Profiles:
This bread has a slightly sweet, nutty flavor with hints of honey and butter.
Serving Suggestions:
- Serve with butter and honey
- Slice and serve with jam
- Toast and top with cream cheese
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