Pork > Pulled Pork

OK Sauce Pulled Pork Recipe

Ingredients with Measurements:
- 3 lbs pork shoulder
- 1 cup OK sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste

Special equipment needed:
- Slow cooker

Step-by-step instructions:
1. In a bowl, mix together the OK sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Place the pork shoulder in the slow cooker and pour the sauce mixture over it.
3. Cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and falls apart easily.
4. Remove the pork from the slow cooker and shred it using two forks.
5. Return the shredded pork to the slow cooker and stir it into the sauce.
6. Cook on low for an additional 30 minutes to allow the flavors to meld together.
7. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 8-10 hours on low or 4-5 hours on high
5. Temperature:
Low or high setting on slow cooker
Serving size:
6-8 servings

Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 28g
Protein: 32g
Sodium: 800mg
Sugar: 23g

Substitutions for ingredients:
- OK sauce can be substituted with any other barbecue sauce
- Ketchup can be substituted with tomato sauce or tomato paste
- Brown sugar can be substituted with honey or maple syrup
- Apple cider vinegar can be substituted with white vinegar or red wine vinegar
- Dijon mustard can be substituted with yellow mustard or honey mustard

Variations:
- Add diced onions and bell peppers to the slow cooker for added flavor and texture
- Use a different cut of pork, such as pork loin or pork tenderloin
- Use chicken instead of pork for a lighter option
- Add a splash of hot sauce for some heat

Tips and tricks:
- Make sure to trim any excess fat from the pork before cooking to prevent the dish from becoming too greasy
- For a deeper flavor, marinate the pork in the sauce mixture overnight before cooking
- Serve the pulled pork on buns with coleslaw for a classic barbecue sandwich

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the pulled pork in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the pulled pork on a platter with a garnish of chopped parsley or cilantro.

Garnishes:
Chopped parsley or cilantro

Pairings:
- Corn on the cob
- Baked beans
- Potato salad
- Macaroni and cheese

Suggested side dishes:
- Coleslaw
- Roasted vegetables
- Garlic bread
- Mashed potatoes

Troubleshooting advice:
- If the pork is tough, it may not have cooked long enough. Return it to the slow cooker and cook for an additional hour or until tender.
- If the sauce is too thin, remove the lid from the slow cooker and cook on high for 30 minutes to thicken it up.

Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.

Food history:
OK sauce is a popular condiment in the UK, often used as a dipping sauce for chips (fries). It is a blend of tomato, vinegar, and spices.

Flavor profiles:
The OK sauce pulled pork has a sweet and tangy flavor with a hint of smokiness.

Serving suggestions:
Serve the pulled pork on buns with coleslaw for a classic barbecue sandwich.

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Taste: Tangy, Savory, Smoky, Sweet, Spicy