Ingredients with Measurements:
- 1 Oštiepok cheese (about 1 lb)
- 1 cup sour cream
- 2 tbsp chopped fresh dill
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
- Serving platter
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. Grate the Oštiepok cheese using the large holes of the cheese grater.
c. Spread the grated cheese evenly on a baking sheet lined with parchment paper.
d. Bake the cheese for 10-15 minutes, or until it starts to turn golden brown.
e. Remove the cheese from the oven and let it cool for a few minutes.
f. In a small bowl, mix together the sour cream, chopped dill, salt, and pepper.
g. Transfer the baked cheese to a serving platter and spoon the sour cream mixture over it.
h. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
5. Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 5g
Protein: 12g
Substitutions for ingredients:
- Oštiepok cheese can be substituted with any other hard cheese, such as cheddar or gouda.
- Dill can be substituted with other fresh herbs, such as parsley or basil.
Variations:
- Add chopped garlic to the sour cream mixture for extra flavor.
- Top the baked cheese with sliced tomatoes and chopped onions before adding the sour cream mixture.
- Serve the baked cheese with crackers or bread for dipping.
Tips and tricks:
- Make sure to grate the cheese evenly to ensure even baking.
- Use a non-stick baking sheet or parchment paper to prevent the cheese from sticking.
- Let the cheese cool for a few minutes before adding the sour cream mixture to prevent it from melting.
Storage instructions:
Store any leftover baked cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the baked cheese in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the baked cheese on a wooden board or platter for a rustic look.
Garnishes:
Garnish with additional chopped dill or fresh herbs.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not browning evenly, rotate the baking sheet halfway through baking.
Food safety advice:
Make sure to use a clean cheese grater and baking sheet to prevent cross-contamination.
Food history:
Oštiepok is a traditional Slovakian cheese made from sheep's milk.
Flavor profiles:
The baked cheese has a nutty and slightly smoky flavor, while the sour cream and dill add a tangy and herbaceous note.
Serving suggestions:
Serve as an appetizer or snack.
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Region: Slovak