Ingredients with Measurements:
- 1 lb Oštiepok cheese
- 4 medium-sized potatoes
- 4 cloves of garlic
- 2 tbsp butter
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
- Large pot
- Skillet
Step-by-step instructions:
a. Peel and dice the potatoes into small cubes.
b. Boil the potatoes in a large pot of salted water until tender, then drain and set aside.
c. Grate the Oštiepok cheese using a cheese grater.
d. Peel and finely chop the garlic cloves.
e. In a skillet, melt the butter over medium heat and add the chopped garlic. Cook for 1-2 minutes until fragrant.
f. Add the cooked potatoes to the skillet and stir to coat with the garlic butter.
g. Add the grated Oštiepok cheese to the skillet and stir until the cheese is melted and the potatoes are coated.
h. Season with salt and pepper to taste.
i. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 340
Fat: 21g
Carbohydrates: 26g
Protein: 14g
Substitutions for ingredients:
- Oštiepok cheese can be substituted with any hard cheese such as cheddar or gouda.
- Potatoes can be substituted with sweet potatoes or yams.
- Butter can be substituted with olive oil or coconut oil.
Variations:
- Add chopped bacon or ham for a meatier version.
- Add chopped herbs such as parsley or chives for added flavor.
- Add diced onions or bell peppers for a more colorful dish.
Tips and tricks:
- Be careful not to overcook the potatoes as they can become mushy.
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
- Serve immediately to prevent the cheese from hardening.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls or on a platter with a sprinkle of chopped herbs on top.
Garnishes:
Chopped herbs such as parsley or chives.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Roasted Brussels sprouts or green beans.
Troubleshooting advice:
If the cheese is not melting, try adding a splash of milk or cream to the skillet.
Food safety advice:
Make sure to cook the potatoes thoroughly to prevent foodborne illness.
Food history:
Oštiepok is a traditional Slovakian cheese made from sheep's milk. It is typically served grilled or fried.
Flavor profiles:
Savory, cheesy, garlicky, and earthy.
Serving suggestions:
Serve as a main dish or as a side dish to grilled meats or sausages.
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Region: Slovak