Ingredients with Measurements:
- 1 lb Oštiepok cheese
- 4 slices of bacon
- 1 tbsp olive oil
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Frying pan
- Grater
- Mixing bowls
- Plate
Step-by-step instructions:
1. Grate the Oštiepok cheese and set aside.
2. Cut the bacon into small pieces and fry in a pan until crispy. Remove from the pan and set aside.
3. In a mixing bowl, combine the flour, breadcrumbs, salt, and pepper.
4. Dip each piece of Oštiepok cheese in the beaten egg, then coat with the flour mixture.
5. Heat the olive oil in a frying pan over medium heat.
6. Fry the coated Oštiepok cheese until golden brown on both sides.
7. Remove from the pan and place on a plate.
8. Sprinkle the crispy bacon pieces over the top of the fried Oštiepok cheese.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Fat: 20g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Oštiepok cheese can be substituted with any hard cheese.
- Bacon can be substituted with ham or prosciutto.
Variations:
- Add chopped herbs such as parsley or chives to the flour mixture for added flavor.
- Serve with a side of cranberry sauce for a sweet and savory combination.
Tips and tricks:
- Make sure the cheese is coated well with the flour mixture to prevent it from melting too quickly in the pan.
- Use a non-stick pan for easier frying.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a frying pan over medium heat until heated through.
Presentation ideas:
Serve on a platter with a side of cranberry sauce and garnish with fresh herbs.
Garnishes:
Fresh herbs such as parsley or chives.
Pairings:
Serve with a side of roasted vegetables or a salad.
Suggested side dishes:
Roasted vegetables or a salad.
Troubleshooting advice:
If the cheese is melting too quickly in the pan, reduce the heat and cook for a longer period of time.
Food safety advice:
Make sure the cheese is cooked through before serving.
Food history:
Oštiepok is a traditional Slovak cheese made from sheep's milk.
Flavor profiles:
Salty, savory, and crispy.
Serving suggestions:
Serve as an appetizer or as a main course with a side dish.
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Region: Slovak