Ingredients with Measurements:
- 1 Oštiepok cheese (about 500g)
- 4 slices of bacon
- 1 onion, thinly sliced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Griddle or frying pan
- Cheese slicer or sharp knife
Step-by-step instructions:
1. Preheat the griddle or frying pan over medium heat.
2. Cut the bacon into small pieces and fry until crispy. Remove from the pan and set aside.
3. In the same pan, add the sliced onion and cook until softened and lightly browned. Remove from the pan and set aside.
4. Cut the Oštiepok cheese into thick slices.
5. Brush the cheese slices with olive oil and season with salt and pepper.
6. Place the cheese slices on the griddle or frying pan and cook for 2-3 minutes on each side, or until golden brown and slightly melted.
7. Serve the Oštiepok cheese slices topped with the crispy bacon and caramelized onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 3g
- Protein: 20g
Substitutions for ingredients:
- Instead of Oštiepok cheese, you can use any semi-hard cheese such as cheddar or gouda.
- Instead of bacon, you can use ham or prosciutto.
- Instead of onion, you can use shallots or leeks.
Variations:
- Add sliced mushrooms to the onion mixture for extra flavor.
- Top the Oštiepok cheese slices with chopped fresh herbs such as parsley or chives.
- Serve with crusty bread or crackers.
Tips and tricks:
- Make sure to brush the cheese slices with olive oil to prevent sticking to the griddle or frying pan.
- Use a cheese slicer or sharp knife to cut the cheese into even slices.
- Cook the cheese slices on medium heat to prevent burning.
Storage instructions:
- Store any leftover Oštiepok with Bacon and Onion in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Oštiepok with Bacon and Onion in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the Oštiepok with Bacon and Onion on a wooden board or platter for a rustic look.
- Garnish with fresh herbs or sliced green onions for a pop of color.
Garnishes:
- Fresh herbs such as parsley or chives
- Sliced green onions
Pairings:
- Serve with a light white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Crusty bread or crackers
- Fresh salad with vinaigrette dressing
Troubleshooting advice:
- If the cheese slices are sticking to the griddle or frying pan, brush them with more olive oil.
Food safety advice:
- Make sure to cook the bacon and onion thoroughly before serving.
Food history:
- Oštiepok is a traditional Slovakian cheese made from sheep's milk.
Flavor profiles:
- The Oštiepok cheese has a nutty and slightly smoky flavor, which pairs well with the salty bacon and sweet caramelized onions.
Serving suggestions:
- Serve the Oštiepok with Bacon and Onion as an appetizer or a light lunch.
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Region: Slovak