Ingredients with Measurements:
- 1 Oštiepok cheese (approximately 300g)
- 2 medium-sized apples, peeled and sliced
- 1 small head of cabbage, shredded
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- Salt and pepper to taste
Special equipment needed:
- A non-stick pan
- A grater
Step-by-step instructions:
1. Heat a non-stick pan over medium heat.
2. Grate the Oštiepok cheese and set aside.
3. Add the shredded cabbage to the pan and sauté for 5-7 minutes until slightly softened.
4. Add the sliced apples to the pan and continue to sauté for another 5 minutes.
5. Drizzle honey over the cabbage and apples and stir to combine.
6. Add the grated Oštiepok cheese to the pan and stir until the cheese is melted and evenly distributed.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 25g
- Protein: 12g
Substitutions for ingredients:
- Oštiepok cheese can be substituted with any semi-hard cheese.
- Apples can be substituted with pears or quince.
- Cabbage can be substituted with kale or Brussels sprouts.
Variations:
- Add sliced onions or garlic for extra flavor.
- Top with chopped nuts or seeds for added crunch.
- Serve with crusty bread or crackers.
Tips and tricks:
- Use a non-stick pan to prevent the cheese from sticking.
- Grate the cheese finely for even melting.
- Adjust the amount of honey to your taste preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a non-stick pan over medium heat until heated through.
Presentation ideas:
- Serve in a shallow bowl or plate.
- Garnish with fresh herbs or chopped nuts.
Garnishes:
- Fresh herbs such as parsley or thyme.
- Chopped nuts or seeds.
Pairings:
- White wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Crusty bread or crackers.
- Roasted potatoes or sweet potatoes.
Troubleshooting advice:
- If the cheese is not melting evenly, add a splash of milk to the pan and stir until smooth.
Food safety advice:
- Make sure to cook the cabbage and apples thoroughly to prevent any foodborne illnesses.
Food history:
- Oštiepok is a traditional Slovak cheese made from sheep's milk.
Flavor profiles:
- The dish has a sweet and savory flavor with a slight tang from the cheese.
Serving suggestions:
- Serve as a main dish or as a side dish with roasted meat.
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Region: Slovak