Ingredients with Measurements:
- 2 cups Greek yogurt
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 cup granola
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Special equipment needed:
- 4 parfait glasses or mason jars
Step-by-step instructions:
a. In a mixing bowl, combine Greek yogurt, honey, and vanilla extract. Mix well.
b. In each parfait glass or mason jar, layer 1/4 cup of granola, followed by 1/4 cup of the Greek yogurt mixture, and then a layer of mixed fresh berries.
c. Repeat the layering process until the glass or jar is full, ending with a layer of mixed fresh berries on top.
d. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
5. Temperature:
- Serve chilled
Serving size:
- Makes 4 servings
Nutritional information:
- Calories per serving: 280
- Total fat: 6g
- Total carbohydrates: 44g
- Protein: 14g
Substitutions for ingredients:
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of granola, you can use crushed graham crackers or chopped nuts.
- Instead of mixed fresh berries, you can use any fruit of your choice.
Variations:
- Add a layer of sliced bananas or kiwi for extra flavor.
- Use flavored Greek yogurt, such as strawberry or blueberry.
- Add a layer of chocolate chips or coconut flakes for a sweet twist.
Tips and tricks:
- Make sure to use thick Greek yogurt for a creamy texture.
- Layer the ingredients evenly for a beautiful presentation.
- Use fresh berries for the best flavor.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Not applicable
Presentation ideas:
- Top with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Fresh mint leaves or edible flowers.
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested side dishes:
- Serve with a side of toast or a croissant for a complete breakfast.
Troubleshooting advice:
- If the parfait is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and store the parfait in the refrigerator to prevent spoilage.
Food history:
- Parfaits originated in France and were traditionally made with ice cream and fruit.
Flavor profiles:
- Creamy, sweet, and tangy.
Serving suggestions:
- Serve as a breakfast or dessert.
Related Categories
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Taste: Creamy, Sweet, Tart, Refreshing