Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 egg
- 1/2 cup chopped nuts (almonds, walnuts, or pecans)
Special Equipment Needed:
- Large bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, sugar, and egg.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Stir in the chopped nuts.
6. Drop spoonfuls of the dough onto a parchment-lined baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 boortsog
Nutritional Information (per serving):
Calories: 150
Fat: 8g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- For the nuts, you can use any type of chopped nut, such as almonds, walnuts, or pecans.
- For the butter, you can use vegan butter or coconut oil.
Variations:
- For a sweeter boortsog, you can add 1/4 cup of honey or maple syrup to the wet ingredients.
- For a spicier boortsog, you can add 1/2 teaspoon of ground cinnamon or nutmeg to the dry ingredients.
Tips and Tricks:
- Make sure to use parchment paper on the baking sheet to prevent the boortsog from sticking.
- For a crunchier boortsog, bake for an extra few minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the boortsog with a dollop of whipped cream or a drizzle of honey.
Garnishes:
Garnish with chopped nuts or a sprinkle of cinnamon.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the boortsog are not browning, increase the oven temperature to 375°F.
- If the boortsog are too dry, add a tablespoon of melted butter to the dough.
Food Safety Advice:
Make sure to store the boortsog in an airtight container to prevent them from going stale.
Food History:
Boortsog is a traditional Mongolian cookie that is made with flour, butter, and sugar.
Flavor Profiles:
The boortsog have a nutty flavor from the chopped nuts, and a sweet and buttery flavor from the sugar and butter.
Serving Suggestions:
Serve the boortsog as an after-dinner treat or as a snack.
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Region: Mongolian