Ingredients with Measurements:
- 1 cup grated walnuts (akhrot)
- 1 cup milk
- 1/2 cup ghee
- 1/2 cup sugar
- 1/2 tsp cardamom powder
- 1/4 cup chopped almonds
- 1/4 cup chopped cashews
- 1/4 cup raisins
Special Equipment Needed:
- Heavy-bottomed pan
- Spatula
Step-by-Step Instructions:
1. Heat the ghee in a heavy-bottomed pan over medium heat.
2. Add the grated walnuts and stir continuously for 5-7 minutes until they turn golden brown.
3. Add the milk and stir well. Cook for 5 minutes until the mixture thickens.
4. Add the sugar and cardamom powder and stir well. Cook for another 5-7 minutes until the sugar dissolves and the mixture thickens.
5. Add the chopped almonds, cashews, and raisins and stir well.
6. Cook for another 5-7 minutes until the mixture thickens and starts to leave the sides of the pan.
7. Turn off the heat and let the halwa cool for a few minutes.
8. Serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 30g
- Protein: 10g
Substitutions for ingredients:
- You can use any other nuts of your choice instead of walnuts.
- You can use coconut milk instead of regular milk for a vegan version.
Variations:
- You can add saffron strands for a richer flavor.
- You can add a pinch of nutmeg powder for a warm flavor.
Tips and Tricks:
- Make sure to stir continuously to prevent the halwa from sticking to the bottom of the pan.
- You can adjust the amount of sugar according to your taste.
Storage Instructions:
- Store the halwa in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Heat the halwa in a microwave or on a stovetop until warm.
Presentation Ideas:
- Serve the halwa in small bowls or cups.
- Garnish with chopped nuts and raisins.
Garnishes:
- Chopped nuts
- Raisins
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- None
Troubleshooting Advice:
- If the halwa is too thick, add a little more milk to adjust the consistency.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Store the halwa in the refrigerator to prevent spoilage.
Food History:
- Akhrot ka halwa is a popular dessert in North India.
Flavor Profiles:
- Rich, nutty, and sweet.
Serving Suggestions:
- Serve warm as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian