Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup nutritional yeast
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup milk
Special equipment needed:
- Mixing bowl
- Pastry cutter or fork
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, nutritional yeast, baking powder, and salt.
3. Add the cold butter to the bowl and use a pastry cutter or fork to cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour in the milk and stir until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead gently for a few seconds.
6. Pat the dough into a circle about 1 inch thick.
7. Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet.
8. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
9. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
Makes 8-10 biscuits
Nutritional information:
Per serving (1 biscuit):
Calories: 200
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 290mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Vegan butter or coconut oil can be used instead of unsalted butter.
- Almond milk or soy milk can be used instead of milk.
Variations:
- Add chopped herbs, such as rosemary or thyme, to the dough for extra flavor.
- Add grated cheese to the dough for cheesy biscuits.
- Brush the biscuits with melted butter and sprinkle with garlic powder for garlic biscuits.
Tips and tricks:
- Use cold butter to ensure flaky biscuits.
- Do not overmix the dough or the biscuits will be tough.
- Use a biscuit cutter or a glass to cut out the biscuits for even shapes.
Storage instructions:
Store the biscuits in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the biscuits in a 350°F (177°C) oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Serve the biscuits on a platter with butter and jam.
Garnishes:
Garnish the biscuits with chopped herbs or grated cheese.
Pairings:
Serve the biscuits with soup or salad for a light meal.
Suggested side dishes:
Serve the biscuits with scrambled eggs and bacon for breakfast.
Troubleshooting advice:
- If the biscuits are too dry, add a little more milk.
- If the biscuits are too wet, add a little more flour.
Food safety advice:
- Make sure to use clean hands and surfaces when preparing the dough.
- Store the biscuits in an airtight container to prevent contamination.
Food history:
Biscuits have been a staple in Southern cuisine for centuries, and are often served with gravy or as a side dish.
Flavor profiles:
Nutritional yeast adds a savory, cheesy flavor to the biscuits.
Serving suggestions:
Serve the biscuits warm with butter and jam for a comforting breakfast or snack.
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