Ingredients with Measurements:
- 4 medium-sized apples
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- 1/4 cup apple cider
Special equipment needed:
- Baking dish
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut off the top of each apple and scoop out the core and seeds with a spoon.
3. In a mixing bowl, combine the brown sugar, rolled oats, chopped walnuts, raisins, ground cinnamon, and ground nutmeg.
4. Stuff each apple with the mixture and place them in a baking dish.
5. Pour the melted butter and apple cider over the stuffed apples.
6. Cover the baking dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes or until the apples are tender.
8. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat: 13g
Carbohydrates: 41g
Protein: 2g
Fiber: 5g
Sugar: 31g
Substitutions for ingredients:
- Instead of brown sugar, you can use maple syrup or honey.
- Instead of rolled oats, you can use almond flour or coconut flour.
- Instead of walnuts, you can use pecans or almonds.
- Instead of raisins, you can use dried cranberries or chopped dates.
Variations:
- Add a scoop of vanilla ice cream on top of each apple before serving.
- Drizzle caramel sauce over the baked apples.
- Use different types of apples such as Granny Smith, Honeycrisp, or Gala.
Tips and tricks:
- Make sure to choose apples that are firm and not too ripe.
- You can use a melon baller to scoop out the core and seeds of the apples.
- If the stuffing mixture is too dry, add a tablespoon of apple cider or water.
Storage instructions:
Store the baked apples in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the baked apples in the microwave for 30 seconds or in the oven at 350°F (175°C) for 10 minutes.
Presentation ideas:
Serve the baked apples on a plate with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Garnishes:
Sprinkle chopped walnuts or cinnamon on top of the baked apples.
Pairings:
Serve the baked apples with a cup of hot apple cider or a glass of red wine.
Suggested side dishes:
Serve the baked apples with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the apples are not tender after baking, cover them with foil and bake for an additional 10-15 minutes.
- If the stuffing mixture is too wet, add more rolled oats or almond flour.
Food safety advice:
Make sure to wash the apples thoroughly before using them in the recipe.
Food history:
Baked apples have been a popular dessert in Europe since the Middle Ages.
Flavor profiles:
The nutmeg and cinnamon add warm and spicy flavors to the sweet and tart apples.
Serving suggestions:
Serve the baked apples as a dessert after a hearty meal or as a snack on a chilly day.
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Taste: Sweet, Nutty, Spicy, Aromatic, Comforting