Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 large egg
- 1 tsp vanilla extract
Special equipment needed:
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Rolling pin
- Cookie cutters
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, ginger, nutmeg, and cinnamon.
3. In a separate mixing bowl, beat the butter and brown sugar together until light and fluffy.
4. Add the molasses, egg, and vanilla extract to the butter mixture and beat until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use cookie cutters to cut out shapes from the dough and place them on the prepared baking sheet.
8. Bake for 10-12 minutes or until the edges are lightly browned.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes approximately 24 cookies
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 17g
- Protein: 1g
Substitutions for ingredients:
- You can use dark brown sugar instead of light brown sugar for a richer flavor.
- If you don't have molasses, you can use honey or maple syrup instead.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough for added texture and flavor.
- Use different cookie cutters to create different shapes and sizes of cookies.
Tips and tricks:
- Make sure the butter is softened to room temperature before beating it with the sugar.
- Chill the dough in the refrigerator for 30 minutes before rolling it out to make it easier to handle.
- Dust the cookie cutters with flour to prevent the dough from sticking.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat the cookies, place them in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Arrange the cookies on a festive platter or tray for a holiday party.
Garnishes:
- Dust the cookies with powdered sugar or drizzle them with icing for added sweetness.
Pairings:
- Serve the cookies with a cup of hot cocoa or tea for a cozy treat.
Suggested side dishes:
- These cookies are perfect on their own, but you can also serve them with a side of fresh fruit or whipped cream.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies are too hard, reduce the baking time by a minute or two.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before and after handling raw dough.
Food history:
- Gingerbread cookies have been a holiday tradition for centuries, dating back to medieval Europe.
Flavor profiles:
- These cookies have a warm and spicy flavor from the ginger, nutmeg, and cinnamon.
Serving suggestions:
- Serve these cookies as a dessert or snack during the holiday season.
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